If you’ve never cooked soba noodles before, don’t worry! With the tips in this post, you’ll be able to make a foolproof soba noodle salad that’s perfect for weekday lunches. Loaded with veggies, this salad is not only delicious but also healthy. Follow the recipe above to create a tasty dressing that complements the nutty flavor of the soba noodles. Once you’ve cooked and dressed the soba noodles, add in your favorite vegetables and enjoy a satisfying meal that’s both easy and nutritious.
Ingredients:
- 8 oz. soba noodles
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped scallions
- 2 tablespoons toasted sesame seeds
Instructions:
- Cook soba noodles according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
- In a large bowl, toss together the cooked soba noodles, chopped scallions, and sesame seeds.
- Pour the dressing over the noodles and toss to combine.
- Serve the sesame soba noodles cold or at room temperature.
Enjoy your delicious and healthy Sesame Soba Noodles!
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Sesame Soba Noodles
Ingredients
Scale- 8 oz. soba noodles
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped scallions
- 2 tablespoons toasted sesame seeds
Instructions
- Cook soba noodles according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
- In a large bowl, toss together the cooked soba noodles, chopped scallions, and sesame seeds.
- Pour the dressing over the noodles and toss to combine.
- Serve the sesame soba noodles cold or at room temperature.
Notes
Enjoy it!