Introduction
Chocolate pie is a decadent and indulgent dessert that combines the rich and velvety goodness of chocolate with a buttery and flaky pie crust. It’s a classic dessert loved by people of all ages and is perfect for special occasions or simply to satisfy your sweet tooth. In this recipe article, we will guide you through the process of creating a delightful chocolate pie that will leave you and your loved ones wanting more.
Ingredient List
To create the perfect chocolate pie, you will need the following ingredients:
- 1 ½ cups of chocolate cookie crumbs
- 6 tablespoons of melted unsalted butter
- 1 cup of heavy cream
- ½ cup of granulated sugar
- ¼ cup of unsweetened cocoa powder
- ¼ cup of cornstarch
- ¼ teaspoon of salt
- 4 large egg yolks
- 2 ½ cups of whole milk
- 1 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Preparation Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chocolate cookie crumbs and melted butter, mixing until the crumbs are evenly coated.
- Press the mixture onto the bottom and sides of a 9-inch pie dish, forming a crust.
- Place the crust in the preheated oven and bake for 8-10 minutes until it sets. Remove from the oven and let it cool completely.
Step-by-Step Instructions
Prepare the Chocolate Filling
- In a saucepan, whisk together the heavy cream, granulated sugar, cocoa powder, cornstarch, and salt until well combined.
- In a separate bowl, whisk the egg yolks until they become smooth.
- Gradually add the egg yolks to the saucepan, whisking constantly to prevent any lumps from forming.
- Place the saucepan over medium heat and gradually whisk in the milk.
- Cook the mixture, stirring continuously, until it thickens and comes to a gentle boil.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the chocolate filling to cool for about 10 minutes, stirring occasionally.
Assemble the Pie
- Pour the cooled chocolate filling into the prepared pie crust, spreading it evenly.
- Smooth the top with a spatula or the back of a spoon.
- Cover the pie with plastic wrap, ensuring that the wrap is in contact with the surface of the filling to prevent skin from forming.
- Refrigerate the pie for at least 4 hours or overnight until it sets completely.
Serve and Garnish
- Once the chocolate pie is fully set, remove it from the refrigerator.
- If desired, garnish the pie with whipped cream and chocolate shavings.
- Slice the pie into wedges and serve chilled.
Number of Servings and Serving Size
This recipe yields approximately 8 servings of chocolate pie. The serving size is one generous slice.
Nutrition Facts Table
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 slice | 410 | 25g | 14g | 110mg | 190mg | 43g | 2g | 30g | 6g |
Please note that these values are approximate and may vary based on specific ingredients and brands used.
Conclusion
Congratulations! You’ve now learned how to create a scrumptious chocolate pie that will delight your taste buds and needs no frosting. Remember to use high-quality ingredients and follow the steps carefully for the best results. Whether you’re serving it at a dinner party or enjoying it as a sweet treat at home, this chocolate pie is sure to impress. So go ahead, indulge in a slice of velvety chocolate heaven and savor the joy it brings.