Introduction:
Get ready to tantalize your taste buds with the heavenly combination of fluffy baked donuts and the irresistible Nutella filling. This recipe promises a delightful journey into the world of delectable desserts. Prepare yourself to embark on a baking adventure that will leave your kitchen filled with the aroma of sweet goodness.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Nutella, for filling
- Powdered sugar, for dusting
Directions:
a. Preheat your oven to 350°F (175°C) and grease a donut pan.
b. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
c. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
d. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
e. Spoon the batter into the prepared donut pan, filling each cavity halfway.
f. Place a teaspoon of Nutella on the center of each donut.
g. Cover the Nutella filling with more batter until the cavities are 3/4 full.
h. Bake for 10-12 minutes or until the donuts spring back when touched.
How to Prepare:
These Nutella Filled Baked Donuts are easy to make, making them a perfect treat for any occasion. With a simple preparation process, you can have these delightful donuts ready to be devoured in no time.
Preparation Time:
The preparation time for this recipe is approximately 15 minutes, and the baking time takes around 10-12 minutes. In less than 30 minutes, you can enjoy a batch of scrumptious Nutella Filled Baked Donuts.
Servings:
This recipe makes 12 mouthwatering Nutella Filled Baked Donuts, perfect for sharing with friends and family or for satisfying your sweet cravings throughout the week.
FAQs:
Q: Can I use a different filling instead of Nutella? A: Yes, you can experiment with various fillings like jam or chocolate ganache.
Q: Can I freeze these donuts? A: Absolutely! Once cooled, place them in an airtight container and freeze for up to a month.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute it, but the texture may differ slightly.
Q: How can I store the leftover Nutella Filled Baked Donuts? A: Keep them in an airtight container at room temperature for up to 2-3 days.
Q: Can I make these donuts without a donut pan? A: If you don’t have a donut pan, you can use a muffin tin instead.
Conclusion:
In conclusion, these Nutella Filled Baked Donuts are a divine treat that will leave you craving for more. With their moist texture, delectable Nutella filling, and ease of preparation, they are bound to become a family favorite. Whether you’re hosting a gathering or looking for a delightful dessert, these donuts will undoubtedly impress everyone. So, get your apron on and start baking these delightful treats!