Introduction
In the world of baking, few treats can rival the timeless charm of an Old Fashioned Sour Cream Pound Cake. With its rich, buttery flavor and dense, tender crumb, this classic dessert is a slice of nostalgia that never goes out of style. Whether you’re baking it for a special occasion or simply craving a comforting sweet indulgence, this recipe has got you covered.
Ingredients You’ll Need
Gather these ingredients to create your Old Fashioned Sour Cream Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Baking Instructions
Let’s dive into the steps to bake your very own Old Fashioned Sour Cream Pound Cake:
1. Preheat the Oven
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube or bundt pan.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 5-7 minutes.
3. Add the Eggs
Add the eggs one at a time, beating well after each addition. This will ensure a smooth and even batter.
4. Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar, alternating with the sour cream. Start and finish with the dry ingredients.
5. Flavoring the Cake
Stir in the vanilla extract and almond extract (if using). These extracts add depth and complexity to the cake’s flavor.
6. Bake to Perfection
Pour the batter into your prepared pan and smooth the top. Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Keep an eye on it and use a toothpick or cake tester to check for doneness. When it comes out clean, your cake is ready.
7. Let It Cool
Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
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