Author Archives: Roxie

fruit cones

Fruit Cones

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Introduction

Are you looking for a fun and refreshing way to enjoy fruits? Look no further! Fruit cones are a delightful treat that combines the natural sweetness of fruits with the convenience of a handheld cone. In this article, we will guide you through the process of making delicious fruit cones. Whether you’re hosting a party or simply want a healthy snack, these fruit cones are sure to please. So let’s get started!

Ingredients

To make fruit cones, you will need the following ingredients:

  • Assorted fresh fruits (such as strawberries, kiwis, pineapples, grapes, and melons)
  • Ice cream cones
  • Whipped cream or yogurt (optional, for topping)

Preparation

Before we dive into assembling the fruit cones, let’s prepare the fruits:

  1. Wash all the fruits thoroughly under running water.
  2. Pat them dry with a clean kitchen towel.
  3. Peel and slice the fruits into bite-sized pieces.

Assembling the Fruit Cones

Now that the fruits are ready, let’s assemble the fruit cones:

  1. Take an ice cream cone and start layering the fruit pieces inside it. Begin with larger fruits like melons and pineapples at the bottom.
  2. Continue layering the fruits, alternating colors and textures to create an appealing presentation.
  3. Fill the cone generously with a variety of fruits until it is packed full.
  4. If desired, top the fruit cones with a dollop of whipped cream or a spoonful of yogurt for added creaminess and flavor.

Serving and Variations

Once the fruit cones are assembled, it’s time to serve and enjoy them:

  1. Serve the fruit cones immediately to ensure the fruits stay fresh and vibrant.
  2. You can offer additional toppings like shredded coconut, chopped nuts, or chocolate shavings for extra texture and flavor.
  3. For a fun twist, consider adding a drizzle of honey or a sprinkle of cinnamon over the fruits.
  4. If you want to get creative, try using different types of cones, such as waffle cones or sugar cones, to add a unique touch to your fruit cones.

Conclusion

Congratulations! You have successfully made delicious and refreshing fruit cones. These colorful treats are not only visually appealing but also a healthy way to enjoy a variety of fruits. Whether you’re serving them at a party or enjoying them as a snack, fruit cones are sure to be a hit. So gather your favorite fruits, get creative with the presentation, and savor the natural sweetness in every bite!

FAQs

  1. Can I use canned fruits for fruit cones? While fresh fruits are recommended for the best flavor and texture, you can use canned fruits in a pinch. Just make sure to drain them well before layering them in the cones.
  2. Can I prepare fruit cones in advance? It is best to assemble fruit cones just before serving to prevent the fruits from becoming soggy. However, you can pre-cut the fruits and store them in the refrigerator until you’re ready to assemble the cones.
  3. Can I use a different type of cone? Absolutely! Feel free to use different types of cones, such as waffle cones or sugar cones, to suit your preference. Each type of cone will add its own unique touch to the fruit cones.
  4. Can I use frozen fruits for fruit cones? While fresh fruits are preferred, you can use frozen fruits that have been thawed and drained. However, keep in mind that the texture and appearance of the fruit cones may be slightly different compared to using fresh fruits.
  5. Can I add a dip or sauce to the fruit cones? Yes, you can serve fruit cones with a side of fruit dip or sauce for an extra burst of flavor. Options like chocolate sauce, caramel sauce, or a yogurt-based dip complement the fruits well.

In conclusion, fruit cones are a delightful and healthy way to enjoy a variety of fresh fruits. By following the simple steps outlined in this article, you can create beautiful and delicious fruit cones that will impress your guests or satisfy your own cravings. So gather your favorite fruits, assemble the cones, and indulge in this delightful treat today!

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fruit cones

Fruit Cones

  • Author: Roxie
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Description

These Fruit Cones are the perfect spring or summer treat. They are filled with a mixture of blueberries, raspberries, strawberries, and pineapple then topped with whipped cream and mini chocolate chips.

 

Ingredients

Scale

4 Waffle Cones
1 cup blueberries
1 cup strawberries, sliced in fourths
1 cup raspberries
1/2 cup blackberries
3/4 cup sliced pineapple
4 tbsp of mini chocolate chips
1 cup whipped topping
COOK MODE PREVENT YOUR SCREEN FROM GOING DARK

Instructions

In a large bowl, add all of the fruit and give it a good mix
Transfer the mixed fruit into each waffle cone and top with 1/4 cup of whipped topping and a tbsp of mini chocolate chips.
Enjoy!

 

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No-Bake Mango Cheesecake Recipe

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A Celebration of Summer Delights

Get ready to indulge in the ultimate summer dessert with this delightful No-Bake Mango Cheesecake recipe. This creamy, mousse-like cheesecake is a complete celebration of the luscious mango fruit. With its refreshing flavors and smooth texture, it’s the perfect treat to beat the summer heat.

The Irresistible Mango Creation

If you’re a fan of mangoes, you’re in for a treat. This No-Bake Mango Cheesecake recipe is a delightful creation from RecipeTin Eats. It’s designed to capture the essence of mangoes and deliver a burst of tropical flavors in every bite. Say goodbye to the oven and say hello to this effortless and delicious dessert.

Ingredients:

– 2 cups mango pulp
– 2 cups whipped cream
– 1 cup sweetened condensed milk
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Graham cracker crust or biscuit base

Instructions:

1. Start by sprinkling the gelatin powder over cold water and allowing it to bloom.
2. In a food processor, combine the mango pulp, whipped cream, and sweetened condensed milk. Blend until the mixture is smooth and creamy.
3. Melt the bloomed gelatin in the microwave, and then add it to the mango mixture. Mix thoroughly.
4. Prepare a graham cracker crust or biscuit base in a cake pan.
5. Pour the mango mixture over the crust, ensuring an even distribution.
6. Refrigerate the cheesecake for at least 4 hours until it sets.
7. Optional: Decorate the cheesecake with additional fresh mango slices or whipped cream for an extra touch of elegance.

 

Impress with Your Mango Masterpiece

Once the No-Bake Mango Cheesecake is set and ready, you’ll be amazed by its creamy texture and vibrant mango flavor. To add a touch of beauty, consider garnishing it with fresh mango slices or a dollop of whipped cream. The result is not only a delectable dessert but also a visually stunning centerpiece for your summer table.

Enjoy the Summery Bliss

When it’s time to serve, cut yourself a slice and savor the tropical bliss that this No-Bake Mango Cheesecake brings. Each bite combines the creaminess of the cheesecake filling with the irresistible sweetness of mango. It’s a dessert that will transport you to exotic destinations and leave you longing for more. Embrace the flavors of summer and treat yourself to this delightful indulgence. #NoBakeMangoCheesecake #SummerDelights

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No Bake Mango Cake

  • Author: Roxie
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Description

– 2 cups mango pulp
– 2 cups whipped cream
– 1 cup sweetened condensed milk
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Graham cracker crust or biscuit base

 

Ingredients

Scale

1. Start by sprinkling the gelatin powder over cold water and allowing it to bloom.
2. In a food processor, combine the mango pulp, whipped cream, and sweetened condensed milk. Blend until the mixture is smooth and creamy.
3. Melt the bloomed gelatin in the microwave, and then add it to the mango mixture. Mix thoroughly.
4. Prepare a graham cracker crust or biscuit base in a cake pan.
5. Pour the mango mixture over the crust, ensuring an even distribution.
6. Refrigerate the cheesecake for at least 4 hours until it sets.
7. Optional: Decorate the cheesecake with additional fresh mango slices or whipped cream for an extra touch of elegance.

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Oven-baked potato wedges

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Oven-baked potato wedges – potato wedges coated in a vibrant lemon and herb seasoning, then oven-roasted for a crispy outside and fluffy inside!

Looking for an easy way to make potato wedges that are both crispy and delicious? Look no further!

In this recipe post, I will teach you how to make the perfect roasted, baked potato wedges.

Wedges are a great choice for any meal, and they are especially good when served with a delicious dipping sauce.

Let’s get started!

Why You’ll Love These Baked Potato Wedges
– They are easy to make with just a few simple ingredients. You don’t even have to peel them.
– The lemon and herb seasoning gives them a bold flavor that is perfect for any occasion.
– They are oven-roasted, so they have a crispy outside and a fluffy, soft inside.
– Potato wedges are versatile – you can change up the seasoning to suit your taste or even add in some cheese for a cheesy flavor.

Equipment you’ll need:

– Baking sheet: I like to use a lipped baking sheet so no potatoes slide off.
– Kitchen knife: A good kitchen knife makes cutting things, like potatoes, easy.

Ingredients you’ll need to make Herb Potato Wedges:
– POTATOES – I use Russet (aka Idaho potatoes). You can leave the skin on or peel them.
– OLIVE OIL
– SEASONINGS – I used salt, pepper, garlic powder, lemon pepper, and a pinch of red pepper flakes in this batch.

How to make Crispy Oven-Baked Potato Wedges:

1. Preheat oven to 450° and line a baking sheet with foil, parchment paper, or a silicone mat and set aside.
2. Scrub the potatoes, pat dry, and then cut into wedges, making sure not to cut them too thin, or they will cook too fast. You should aim for potato wedges that are about ¾ inch thick.
3. In a small bowl, whisk together olive oil and seasonings.
4. Place the wedges into a large zip top bag and pour the mixture over. Seal the bag and shake to fully and evenly coat the potatoes. Pour the potatoes onto the prepared pan in an even layer.
5. Bake for 20 minutes, use a spatula to carefully flip the potatoes around, then bake for an additional 15-20 minutes or until golden and crisp.

Enjoy!

What to serve with your Baked Potato Wedges:

These potato wedges go with pretty much everything from burgers, sandwiches, grilled chicken, and steak to BBQ ribs and fish!

For dipping sauces, try ketchup, ranch dressing, blue cheese dressing, or even garlic aioli!

Tips & Suggestions:

– If you prefer, you can use all olive oil instead of butter.
– For extra crispy wedges, soak the raw potato wedges in hot (but not boiling) water for 10 minutes before baking. This releases some of the starch and allows the potatoes to absorb moisture.
– Switch up the seasonings for variety. Some ideas: garlic wedges, cajun wedges, lemon pepper, etc.

How To Store & Reheat Your Oven-Baked Potato Wedges:
If you have any leftovers, store them in an airtight container in the fridge for up to three days.

To reheat, place them in a single layer on a baking sheet and bake at 350 degrees F for about 15 minutes or until heated through.

If you have an air fryer, you can also toss them in there, in a single layer, at 350° for about 5 minutes or until heated through and crisp.

 

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Oven-baked potato wedges

  • Author: Roxie
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Ingredients

  • Potatoes
  • Olive oil
  • Seasonings: Salt, pepper, garlic powder, lemon pepper, red pepper flakes

 

 

 

Instructions

  1. Preheat oven to 450°F and line a baking sheet.
  2. Scrub and dry potatoes, cut into wedges.
  3. Whisk olive oil and seasonings in a small bowl.
  4. Coat the wedges with the mixture in a zip-top bag.
  5. Spread the wedges on the baking sheet in an even layer.
  6. Bake for 20 minutes, flip with a spatula, then bake for 15-20 more minutes until golden and crisp.

Notes

Enjoy your crispy and flavorful potato wedges! Serve them with your favorite dishes like burgers, grilled chicken, or fish. Try dipping them in ketchup, ranch dressing, or garlic aioli! #PotatoWedges #CrispyGoodness #EasyRecipe

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Shallot With Garlic Bread recipe

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Have you tried roasting garlic and shallots bread? They are famous for their intense flavors and aromas, making them excellent aromatic ingredients in cooking. However, roasting them gently in olive oil transforms their strong flavor into something more subdued, resulting in a sweeter and milder taste. It’s quite a departure from the robust garlic flavour of traditional garlic bread, so prepare for something different!

Cheese?

As for the cheese, feel free to use any type you have on hand (we’re all about being practical here). But if you’re going shopping, I’d suggest Mozzarella for its excellent melting quality and Parmesan for its sharp, distinctive flavor.

Ingredients:

  • 1 loaf of Italian bread (I used Pane de Casa)
  • 3 shallots
  • 2 garlic bulbs
  • 125g butter, softened
  • 1 tbsp miso
  • 1/2 tbsp chili flakes
  • Cheese (I used a mix of mozzarella and parmesan)
  • Parsley, chopped
  • 1-2 tbsp honey

Instructions:

  1. Cut off the tops of the garlic bulbs and shallots. Arrange them on a piece of foil, generously drizzle with olive oil, and season with salt and pepper. Wrap them in the foil and bake at 180C / 350F for 1hr – 1hr15min until they turn golden and caramelised. Let them cool afterwards.
  2. Squeeze the roasted garlic and shallots into a bowl. Add softened butter, miso, chilli flakes, and season with salt and pepper. Stir until well mixed.
  3. Slice your bread loaf lengthwise and generously spread the prepared mixture over it (you may also create small cuts in the bread for better absorption of the mixture). Sprinkle cheese over the top and grill/broil at 180C / 350F for 15-20 mins or until it turns golden brown (be sure to keep an eye on it to prevent burning).
  4. Once it’s golden and crisp, garnish with parsley and a drizzle of honey. Cut into slices and serve. Print
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    Shallot Garlic Bread recipe

    • Author: Roxie
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    Ingredients

    Scale
    • 1 loaf of Italian bread (I used Pane de Casa)

    • 3 shallots

    • 2 garlic bulbs

    • 125g butter, softened

    • 1 tbsp miso

    • 1/2 tbsp chilli flakes

    • Cheese (I used a mix of mozzarella and parmesan)

    • Parsley, chopped

    • 1–2 tbsp honey

    Instructions

     

    1. Cut off the tops of the garlic bulbs and shallots. Arrange them on a piece of foil, generously drizzle with olive oil, and season with salt and pepper. Wrap them in the foil and bake at 180C / 350F for 1hr – 1hr15min until they turn golden and caramelised. Let them cool afterwards.

    2. Squeeze the roasted garlic and shallots into a bowl. Add softened butter, miso, chilli flakes, and season with salt and pepper. Stir until well mixed.

    3. Slice your bread loaf lengthwise and generously spread the prepared mixture over it (you may also create small cuts in the bread for better absorption of the mixture). Sprinkle cheese over the top and grill/broil at 180C / 350F for 15-20 mins or until it turns golden brown (be sure to keep an eye on it to prevent burning).

    4. Once it’s golden and crisp, garnish with parsley and a drizzle of honey. Cut into slices and serve.

    Notes

    Enjoy

    Keywords: Shallot Garlic Bread recipe

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Sesame Soba Noodles

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If you’ve never cooked soba noodles before, don’t worry! With the tips in this post, you’ll be able to make a foolproof soba noodle salad that’s perfect for weekday lunches. Loaded with veggies, this salad is not only delicious but also healthy. Follow the recipe above to create a tasty dressing that complements the nutty flavor of the soba noodles. Once you’ve cooked and dressed the soba noodles, add in your favorite vegetables and enjoy a satisfying meal that’s both easy and nutritious.

Ingredients:

  • 8 oz. soba noodles
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped scallions
  • 2 tablespoons toasted sesame seeds

 

Instructions:

  1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
  3. In a large bowl, toss together the cooked soba noodles, chopped scallions, and sesame seeds.
  4. Pour the dressing over the noodles and toss to combine.
  5. Serve the sesame soba noodles cold or at room temperature.

Enjoy your delicious and healthy Sesame Soba Noodles!

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    Sesame Soba Noodles

    • Author: Roxie
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    Ingredients

    Scale
    • 8 oz. soba noodles
    • 1/4 cup soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 2 tablespoons honey
    • 2 garlic cloves, minced
    • 1 teaspoon grated ginger
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup chopped scallions
    • 2 tablespoons toasted sesame seeds

    Instructions

    1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
    2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
    3. In a large bowl, toss together the cooked soba noodles, chopped scallions, and sesame seeds.
    4. Pour the dressing over the noodles and toss to combine.
    5. Serve the sesame soba noodles cold or at room temperature.

    Notes

    Enjoy it!

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Chive Smashed Potatoes

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This recipe for chive mashed potatoes is sure to become a new favorite in your household. You can leave the potato skins on, resulting in chunky and attractive mashed potatoes that burst with flavor. The addition of flavored cream cheese is a delightful twist that sets these potatoes apart from traditional mashed potato recipes.

Trust me, once you try these chive mashed potatoes, you won’t want to go back to plain old mashed potatoes!

Ingredients:

  • 2 pounds small red potatoes
  • 1/4 cup butter, melted
  • 2 tablespoons minced fresh chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  2. Drain potatoes and transfer to a large bowl. Add butter, chives, salt, and pepper; mash until smooth.
  3. Serve the chive smashed potatoes hot and enjoy!

Note: You can leave the skins on the potatoes for added texture and nutrition, or you can peel them if you prefer a smoother texture.

Nutritional Facts

2/3 cup: 219 calories, 11g fat (7g saturated fat), 31mg cholesterol, 428mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 5g protein.

Ginger-Cucumber Lemonade

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Trade in your soda for a breezy lemonade that’s infused with ginger-infused simple syrup. The ginger adds a light and delicate flavor, rather than an overpowering one, and it perfectly complements the sliced cucumber. This lemonade is a refreshing alternative to the usual sugary drinks, and it’s sure to be a hit at any gathering.

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Ginger-Cucumber Lemonade

  • Author: Roxie
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Ingredients

Scale
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup peeled and sliced ginger
  • 1/2 cup peeled and sliced cucumber
  • 4 cups water
  • Ice
  • Lemon slices and cucumber slices, for garnish

 

Instructions

  1. In a small saucepan, combine lemon juice, sugar, and water. Cook over medium heat, stirring occasionally, until sugar dissolves.
  2. In a blender, puree ginger and cucumber until smooth. Strain mixture through a fine-mesh sieve, discarding any solids.
  3. In a large pitcher, combine ginger-cucumber puree, lemon syrup, and 4 cups water. Stir to combine.
  4. Serve over ice with lemon slices and cucumber slices for garnish. Enjoy your refreshing Ginger Cucumber Lemonade!

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Fresh Berry Lemonade Recipe

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Fresh Berry Lemonade Recipe is a refreshing summer drink that has been enjoyed for centuries. Its origins are believed to be in the Middle East, where lemons were first cultivated. It was later introduced to Europe and eventually made its way to the Americas. This recipe adds a fruity twist to traditional lemonade by incorporating mixed fresh berries, making it a perfect summer thirst quencher.

 

Fresh Berry Lemonade Recipe:

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Fresh Berry Lemonade Recipe

  • Author: Roxie
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Description

  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup mixed fresh berries (such as raspberries, blueberries, and blackberries)
  • 4 cups water
  • Ice
  • Lemon slices and fresh berries, for garnish

Ingredients

 

  1. In a small saucepan, combine lemon juice, sugar, and water. Cook over medium heat, stirring occasionally, until sugar dissolves.
  2. In a blender, puree mixed berries until smooth. Strain mixture through a fine-mesh sieve, discarding any solids.
  3. In a large pitcher, combine berry puree, lemon syrup, and 4 cups water. Stir to combine.
  4. Serve over ice with lemon slices and fresh berries for garnish.

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Almond Joy Hot Chocolate

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Looking for a unique and delicious treat? These Almost Joy Hot Chocolate Bombs are absolutely fantastic. Once you try them, you won’t want to go back to regular hot chocolate. With just 5 simple ingredients, they are quick and easy to make. They are also a fun treat to share with someone you love!

In this guide, I will provide you with step-by-step instructions and photos on how to make hot chocolate bombs. I will also give you plenty of ideas on how to customize them with different flavors and fillings.

Get ready to indulge in the goodness of hot chocolate bombs and elevate your hot chocolate experience to a whole new level!

 

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Almond Joy Hot Chocolate

  • Author: Roxie
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Description

  • 2 cups almond milk
  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cocoa powder
  • 1/4 cup chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup chopped almonds
  • Whipped cream (optional)

Ingredients

  1. In a saucepan, combine the almond milk, coconut milk, sweetened condensed milk, and cocoa powder.
  2. Heat the mixture over medium-low heat, stirring occasionally, until the chocolate chips have melted and the mixture is smooth and hot.
  3. Add the shredded coconut and chopped almonds to the hot chocolate and stir to combine.
  4. Pour the hot chocolate into mugs and top with whipped cream, if desired.
  5. Serve and enjoy!

 

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This Almond Joy Hot Chocolate is a decadent treat that is perfect for chilly evenings or holiday gatherings. It’s a great way to indulge in something sweet and comforting without having to leave your house or spend a lot of time in the kitchen. You can customize the recipe by using different types of milk, adjusting the sweetness, or adding more toppings such as marshmallows, caramel sauce, or cinnamon. It’s also a great gift idea for friends or family who love hot chocolate and want to try something new. So, grab a mug, cozy up on the couch, and enjoy this delicious and satisfying hot chocolate.

Horchata Mexican Traditional Drink

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This recipe is for Horchata, a traditional Mexican drink made from rice, cinnamon, and sugar, and is typically enjoyed as a refreshing beverage on a hot day. With simple ingredients and easy instructions, this homemade Horchata is a delicious and satisfying drink that is perfect for any occasion.

This homemade Horchata is a classic Mexican drink that is perfect for a summer barbecue, a family gathering, or just as a refreshing treat. It’s also a great alternative to dairy-based drinks for those who are lactose intolerant or vegan. You can customize the recipe by adjusting the sweetness, adding more cinnamon or other spices, or using different types of milk. Serve it over ice with a sprinkle of cinnamon or a splash of rum for a fun twist. So, give it a try and discover the delicious and refreshing taste of Horchata!

 

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    Horchata Mexican Traditional Drink

    • Author: Roxie
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    Ingredients

    Scale
    • 1 cup white rice
    • 2 cinnamon sticks
    • 4 cups water
    • 1/2 cup granulated sugar
    • 1/2 tsp vanilla extract
    • 2 cups milk

    Instructions

    1. Rinse the rice and place it in a large bowl with the cinnamon sticks and 2 cups of water.
    2. Cover the bowl with plastic wrap and let it sit at room temperature for at least 6 hours, or overnight.
    3. Remove the cinnamon sticks and pour the rice mixture into a blender.
    4. Add the remaining 2 cups of water and blend until the rice is finely ground and the mixture is smooth.
    5. Pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher or large bowl.
    6. Add the sugar and vanilla extract to the pitcher and stir until the sugar is dissolved.
    7. Add the milk and stir to combine.
    8. Chill the Horchata in the refrigerator for at least 1 hour before serving.
    9. Stir before serving and enjoy!

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