Rigatoni Broccoli Salad with Mustard Vinaigrette is a modern twist on the traditional pasta salad, which has been a popular dish for centuries. The salad is a perfect combination of rigatoni pasta, fresh broccoli florets, mozzarella cheese, cherry tomatoes, and a flavorful mustard vinaigrette.

Pasta salads have a long history in Italian cuisine, with many variations and regional differences. The original version of pasta salad is believed to have originated in the south of Italy, where it was typically made with simple ingredients such as pasta, olive oil, and fresh vegetables.

Over time, pasta salad has evolved and become a popular dish around the world, with chefs and home cooks experimenting with different ingredients and dressings. The Rigatoni Broccoli Salad with Mustard Vinaigrette is one such example, with a tangy and flavorful dressing that takes the dish to the next level.

Whether enjoyed as a side dish or a light lunch, this salad is a delicious and healthy option that celebrates the flavors of Italy. So, give this recipe a try and enjoy a modern twist on a classic dish!

Rigatoni Broccoli Salad

---

• Author: Roxie

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

8 oz Rigatoni pasta
4 cups broccoli florets
4 oz cubed mozzarella cheese
1 lb cherry tomatoes, halved
1/3 cup chopped fresh parsley
2 tbsp chopped fresh basil
For the Mustard Vinaigrette:
1/2 cup vegetable oil
1/3 cup lemon juice
2 tsp Dijon mustard
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper

---

Instructions

Cook pasta according to package directions. Drain and rinse with cold water.
Boil the broccoli for 2-3 minutes, then drain and rinse with cold water.
Combine pasta, broccoli, mozzarella cheese, tomatoes, and herbs in a large bowl.
In a jar, combine all the vinaigrette ingredients, cover, and shake vigorously. Chill until ready to use.
Add the vinaigrette to the salad and toss to combine.
Enjoy!

Greek Salad is a dish that has been enjoyed for centuries and has a rich history in Greek cuisine. It is believed that the salad originated in Greece and was made with fresh vegetables and feta cheese, which are staples in the Greek diet. The dish gained popularity outside of Greece in the 20th century and is now enjoyed around the world.

Traditionally, Greek Salad includes ingredients such as cucumbers, tomatoes, red onions, green bell peppers, and Kalamata olives, all of which are typically grown in the Mediterranean region. Feta cheese is also a key component of the salad, providing a tangy and salty flavor that complements the fresh vegetables.

Today, there are many variations of Greek Salad that incorporate different ingredients and dressings. However, the simple combination of fresh vegetables, cheese, and a flavorful dressing remains the essence of the dish. Whether enjoyed as a light lunch, side dish, or as part of a larger meal, Greek Salad continues to be a beloved and healthy option that celebrates the flavors of the Mediterranean.

Ingredients:

• 4 cups mixed greens
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 red bell pepper, diced
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, diced cucumber, sliced red onion, diced red bell pepper, Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, freshly squeezed lemon juice, minced garlic, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy your delicious and healthy Greek Salad!

This recipe is easy to customize based on your preferences. You can add or remove ingredients as you like, or even add some grilled chicken or shrimp for some extra protein. It’s also a great dish to bring to a potluck or barbecue. So, give this recipe a try and enjoy a tasty and refreshing Greek Salad!

This Watermelon Fruit Salad recipe is perfect for satisfying your sweet tooth while keeping you cool on a hot day. Packed with juicy watermelon, sweet strawberries, tangy kiwis, and refreshing mint leaves, it’s a tasty and nutritious way to indulge in your favorite fruits.

To make this fruit salad, you’ll start by cubing a small seedless watermelon and slicing some strawberries, blueberries, kiwis, and pineapple. Then, chop some fresh mint leaves and toss everything together in a large bowl. Drizzle the juice of one lime over the top of the fruit and gently toss to combine.

Once your fruit salad is well mixed, chill it in the refrigerator for at least 30 minutes to let the flavors meld together. Then, all that’s left to do is serve and enjoy your delicious and refreshing watermelon fruit salad! It’s perfect as a snack, dessert, or side dish for any summer meal. So, give this recipe a try and enjoy a tasty and healthy treat that’s sure to satisfy your cravings.

Ingredients:

1 small seedless watermelon, cubed
1 pint strawberries, hulled and halved
1 pint blueberries
2 kiwis, peeled and sliced
1/2 pineapple, peeled and cubed
1/4 cup fresh mint leaves, chopped
Juice of 1 lime

Instructions:

In a large bowl, combine the watermelon, strawberries, blueberries, kiwis, pineapple, and chopped mint.
Drizzle the lime juice over the top of the fruit and gently toss to combine.
Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
Serve and enjoy your delicious and refreshing watermelon fruit salad!