Author Archives: Roxie

Chili Pot Pie recipe

If you’re a fan of hearty comfort food that’s easy to make, you’ll love this Chili Pot Pie recipe. It’s a fun twist on traditional chili that combines all the rich and savory flavors of your favorite recipe with the warm and buttery goodness of a flaky pie crust. With just a few simple ingredients and some easy steps, you can have this delicious dish on your table in no time.

To make this Chili Pot Pie, you’ll start by browning some ground beef in a large skillet. Then, you’ll add some onions, garlic, diced tomatoes, tomato sauce, kidney beans, and green chilies, along with some flavorful spices like chili powder and cumin. Once everything is well combined, you’ll let it simmer for a while to let all the flavors meld together.

Once your chili mixture is ready, you’ll transfer it to a deep-dish pie pan and top it with some refrigerated crescent rolls. After baking in the oven for a short while, you’ll sprinkle some shredded cheddar cheese on top and return it to the oven until the cheese is melted and bubbly. Then, all that’s left to do is slice, serve, and enjoy!

This Chili Pot Pie is a perfect meal for any occasion, whether you’re looking for a cozy family dinner or a tasty dish to bring to a potluck or party. So why not give it a try and see for yourself how delicious and satisfying it can be?

Chili Pot Pie recipe

Author: Roxie

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Ingredients

Scale

1 pound ground beef 🥩
1 tablespoon vegetable oil 🫒
1 large onion, chopped 🧅
3 cloves garlic, minced 🧄
1 can (14.5 ounces) diced tomatoes 🥫🍅
1 can (8 ounces) tomato sauce 🥫
1 can (15.5 ounces) kidney beans, drained and rinsed 🥫
1 can (4 ounces) diced green chilies 🌶️
2 tablespoons chili powder 🍴🌶️
1 teaspoon ground cumin 🍴
Salt and pepper to taste 🧂
1 can (8 ounces) refrigerated crescent rolls 🥐
1 cup shredded cheddar cheese 🧀

Instructions

Preheat the oven to 375°F. 🌡️
In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
Add the vegetable oil, onion, and garlic to the skillet and cook until softened about 3-5 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, green chilies, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the flavors have melded together.
Transfer the chili mixture to a 9-inch deep-dish pie pan.
Unroll the crescent rolls and place them on top of the chili mixture, overlapping slightly to cover the entire surface.
Bake the chili pot pie in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and the chili mixture is hot and bubbly.
Sprinkle the shredded cheddar cheese over the top of the pot pie and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Serve and enjoy your delicious chili pot pie!

Roasted Red Pepper Tomato Soup Recipe

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Looking for a cozy and comforting soup to warm up on a chilly day? Try this delicious Roasted Red Pepper Tomato Soup! It’s savory, creamy, and the perfect pairing for grilled cheese croutons.

Ingredients:

2 Tbsp. butter

1 medium onion, finely chopped

1 medium carrot, finely chopped

1 celery rib, finely chopped

2 garlic cloves, minced

3 Tbsp. all-purpose flour

5 cups chicken stock

2 (14 1/2 oz.) cans diced fire-roasted tomatoes, drained

12 oz. jar roasted red peppers

3 Tbsp. tomato paste

2 tsp. sugar

1/2 cup half-and-half

Salt and pepper to taste

4 grilled cheese sandwiches, cut into “croutons”

Instructions:

Melt butter in a medium saucepan. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes.

Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated.

Add the chicken stock, tomatoes, red peppers, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.

Transfer the soup to a blender and puree until smooth.

Return the puree to the saucepan, add the half and half and cook until the soup is just heated through. (This is a good time to make the grilled cheese.)

Season the soup with salt and pepper, garnish with croutons, and serve.

Cozy up with a bowl of this delicious Roasted Red Pepper Tomato Soup tonight! Don’t forget to add some grilled cheese croutons for the ultimate comfort food pairing.

Loaded Cheese Fries Recipe

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Craving some crispy and cheesy fries? Try this recipe for Loaded Cheese Fries! It’s a simple and delicious snack or appetizer that’s perfect for sharing.

Ingredients:

1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries

Vegetable Oil for Frying

2 Tbsp Paprika

2 tsp Salt

2 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Onion Powder

1/4 tsp Cayenne Pepper (optional)

16 slices American Cheese

1/4 cup Milk

1 Tbsp Liquid from the Jar of Jalapeño Slices

Instructions:

Stir together the seasoning mixture ingredients in a small bowl and set aside.
Fill a saucepan with the oil at least 3 inches deep in the pan and heat the oil to 350 degrees F.
Cook the fries in the hot oil for 6-8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.
While the fries cool slightly, make the cheese sauce.
Unwrap the cheese and tear the slices into smaller pieces. Place the cheese and the other cheese sauce ingredients into a microwave-safe bowl.
Microwave the mixture uncovered in 30-second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.
Then place the fries in a large mixing bowl and toss them with the seasoning blend.
Serve the fries with the cheese sauce on the side and enjoy!

Make your snack time extra cheesy and delicious with these Loaded Cheese Fries! Try them out with your favorite dipping sauce.

Tornado Cake Recipe

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Introduction

Welcome to this delicious Tornado Cake recipe! If you’re looking for a show-stopping dessert that will impress your guests, look no further. This delectable cake features a mesmerizing swirl of flavors and is sure to leave everyone wanting more. In this article, we will guide you through the process of making a Tornado Cake from scratch, step by step. So let’s get started!

Ingredients

To make the Tornado Cake, you will need the following ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsalted butter softened
½ cup whole milk
4 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons cocoa powder
2 tablespoons instant coffee
½ cup hot water
½ cup chocolate chips

Preparation

Before we dive into the recipe, let’s prepare the necessary components:

Preheat your oven to 350°F (175°C).
Grease and flour a round cake pan.

Baking the Cake

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
In a small bowl, dissolve the instant coffee in hot water, then add it to half of the batter.
To the other half of the batter, add the cocoa powder and chocolate chips. Mix until well combined.
Spoon the coffee-flavored batter and chocolate-flavored batter alternately into the prepared cake pan, creating a swirl pattern.
Use a knife or skewer to gently swirl the two batters together, creating a tornado-like pattern.
Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Assembling the Cake

Once the cake is baked and cooled, it’s time to assemble the layers:

Carefully remove the cake from the pan and place it on a serving plate.
If desired, you can cut the cake horizontally into two equal layers using a serrated knife.
Spread a layer of frosting on the bottom layer and place the second layer on top.
Repeat this process if you have additional cake layers.

Frosting the Cake

To frost the Tornado Cake, you can use your favorite frosting recipe. Here’s a simple cream cheese frosting recipe you can try:

8 oz (225g) cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition.
Stir in the vanilla extract and continue to beat until the frosting is light and fluffy.
Spread the frosting over the assembled cake, covering the sides and the top.

Conclusion

Congratulations! You have successfully made a mouthwatering Tornado Cake. The combination of coffee, chocolate, and the mesmerizing swirl pattern makes this cake a true delight for both the eyes and the taste buds. Whether you’re serving it at a special occasion or enjoying it with your loved ones, this cake is sure to impress. So go ahead, slice a piece, and indulge in the delectable flavors of this amazing dessert!

FAQs

Can I use a different flavor for the Tornado Cake? Absolutely! You can experiment with different flavors by substituting coffee and chocolate with your preferred ingredients.
Can I use a different type of frosting? Yes, feel free to use any frosting of your choice. Cream cheese frosting complements the flavors of the cake, but you can explore other options like buttercream or ganache.
How should I store the Tornado Cake? To keep the cake fresh, store it in an airtight container in the refrigerator. It should last for up to 3-4 days.
Can I freeze the Tornado Cake? Yes, you can freeze the cake. Wrap it tightly with plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator before serving.
Can I make cupcakes instead of a cake? Absolutely! You can adapt this recipe to make delicious Tornado Cupcakes. Adjust the baking time accordingly and enjoy individual servings of this delightful treat.

In conclusion, the Tornado Cake is a true masterpiece that combines flavors and aesthetics to create a memorable dessert. With its swirled patterns and delicious taste, this cake is a guaranteed crowd-pleaser. Follow the steps outlined in this article, and you’ll be able to create your very own Tornado Cake that will leave everyone in awe of your baking skills. So why wait? Gather the ingredients, put on your apron, and start baking this amazing cake today!

Tornado Cake Recipe

Author: Roxie

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Ingredients

Scale

Ingredients: For the Cake:

1 tablespoon salted butter, for greasing the pan
1 package yellow cake mix
3 eggs
1/2 cup vegetable oil
3/4 cup evaporated milk
20 ounces crushed pineapple

For the Topping:

2 egg yolks
3/4 cup evaporated milk
1 cup granulated sugar
1 teaspoon vanilla extract
6 tablespoons salted butter
1 cup sweetened flaked coconut
1 cup pecans, chopped

Instructions

Preheat your oven to 350°F and grease a 9×13 inch glass baking dish with a tablespoon of butter.
In a large mixing bowl, beat together the cake mix, eggs, vegetable oil, and evaporated milk on medium speed for 2 minutes.
Mix in the crushed pineapple (including the juice) until everything is combined.
Pour the cake batter into the prepared baking dish and bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
In a heavy saucepan, whisk together the egg yolks and evaporated milk.
Add the sugar, butter, and vanilla and heat over medium heat until the butter melts and the mixture comes to a boil.
Simmer the mixture, stirring frequently, until it thickens and deepens to a golden color. This should take about 5 minutes after the mixture has come to a boil.
Remove the saucepan from heat and stir in the pecans and coconut flakes. Set aside until the cake finishes cooking.
When the cake comes out of the oven, poke it all over with the handle of a wooden spoon. Gently spread the topping evenly over the top.
Allow the cake to cool slightly before cutting into pieces and serving.

This Tornado Cake recipe is a delicious and easy dessert that’s perfect for any occasion. It’s a great way to enjoy classic Southern flavors without spending hours in the kitchen.

Tartar sauce

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Tartar sauce is a creamy, tangy condiment that is typically served with seafood dishes such as fried fish or shrimp. It is made with a base of mayonnaise and sour cream or yogurt, mixed with finely chopped pickles or relish onions, and various seasonings. The exact ingredients and proportions can vary depending on personal taste and regional preferences.

One of the key ingredients in tartar sauce is pickles or pickle relish, which adds a tangy and slightly sweet flavor. Some people prefer to use dill pickles for a more herbaceous taste, while others opt for sweet pickles for a milder flavor. The onions, either finely chopped or grated, add a subtle kick and crunch to the sauce. Other seasonings such as mustard, lemon juice, garlic, and parsley can also be added to enhance the flavor.

Tartar sauce is not only a great accompaniment to seafood, but it can also be used as a dip for vegetables, and chips, or even as a spread for sandwiches. It is a simple yet flavorful condiment that can be made in advance and stored in the fridge for several days. Whether you prefer a classic or a more personalized version of tartar sauce, it is a versatile and delicious addition to any meal.

Ingredients:

1/2 cup mayonnaise
2 tablespoons sour cream or plain yogurt
2 tablespoons finely chopped pickles or pickle relish
1 tablespoon finely chopped onion
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon chopped fresh parsley (optional)
Salt and pepper, to taste

Directions:

In a small bowl, whisk together the mayonnaise, sour cream or yogurt, pickles or relish, onion, lemon juice, mustard, and parsley (if using).
Season with salt and pepper to taste.
Taste and adjust seasonings as needed.
Cover and refrigerate until ready to serve.
That’s it! Your homemade tartar sauce is ready to enjoy. You can store any leftovers in an airtight container in the refrigerator for up to 5 days.

Refreshing Apple smoothie Drink

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Apple smoothies are not only delicious but also incredibly nutritious. Apples are rich in fiber, vitamin C, and antioxidants, which help to boost the immune system, promote healthy digestion, and reduce the risk of chronic diseases like heart disease and cancer. Bananas, on the other hand, are an excellent source of potassium, which helps to regulate blood pressure and maintain heart health. Greek yogurt is packed with protein and probiotics, which support gut health and aid in weight management. Additionally, almond milk is low in calories and high in vitamin E, which promotes healthy skin and reduces inflammation. The combination of these ingredients in an apple smoothie makes it a refreshing and nourishing beverage that you can enjoy at any time of the day.

Making an apple smoothie is also incredibly easy and quick. All you need is a blender and a few simple ingredients that you likely have on hand. You can customize the recipe to your liking by adding different fruits or adjusting the sweetness and spice. Additionally, you can make a large batch of apple smoothies and store them in the fridge for a quick and healthy snack or breakfast option throughout the week. Whether you are looking for a tasty way to increase your fruit and vegetable intake or simply want a refreshing and healthy beverage, an apple smoothie is a fantastic choice that you are sure to love.

Ingredients:

2 medium apples, cored and chopped
1 ripe banana, peeled and sliced
1 cup plain Greek yogurt
1/2 cup unsweetened almond milk
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Ice cubes (optional)

Directions:

Place the chopped apples, banana, Greek yogurt, almond milk, honey, cinnamon, and vanilla extract in a blender.
If you want a thicker smoothie, add a few ice cubes.
Blend on high speed until smooth and creamy.
Taste and adjust sweetness and spice as needed.
Pour the smoothie into glasses and serve immediately.
Enjoy your delicious and healthy apple smoothie!

Grilled Steak Kabobs Recipe

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Grilled steak kabobs are a popular summer dish that is perfect for outdoor parties, barbecues, or simply a family dinner. The dish is a tasty combination of marinated steak and colorful vegetables, all skewered together and grilled to perfection. The marinade used in this recipe gives the steak a tangy and savory flavor, making it a perfect meal for any meat lover.

What are the ingredients?

The ingredients for this dish are simple and can be found in most grocery stores. The marinade consists of olive oil, balsamic vinegar, low sodium soy sauce, garlic, Dale’s Steak Seasoning, and Worcestershire sauce. The kabobs are made with sirloin steak, red, yellow and green peppers, and red onions.

Ingredients

For the Marinade:

½ cup olive oil
¼ cup balsamic vinegar
⅓ cup low sodium soy sauce
3 garlic cloves, crushed
2 Tablespoons Dale’s Steak Seasoning
2 tablespoons Worcestershire sauce

For the Kabobs:

2 pounds sirloin steak, cut into 1 inch cubes
1 red pepper, cut into 1 inch pieces
1 yellow pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
1 red onion, cut into large pieces
4-6 metal skewers or 6-8 wooden skewers, soaked in water

How to make grilled steak kabobs?

To make this dish, start by whisking the marinade ingredients together in a small bowl. Place the sirloin steak in a large bowl or ziplock bag and pour the marinade over the meat. Toss the meat until it is coated well and then place it in the refrigerator for at least one hour or up to 24 hours.

When ready to cook, preheat the grill to 350°F. Remove the meat from the marinade and discard the remaining marinade. Thread the steak cubes and vegetables onto metal or wooden skewers, alternating between the meat and vegetables.

Place the skewers on the heated grill and cook for 4 minutes. Turn the skewers and cook for an additional 3 minutes. Repeat this process until all four sides of the skewers are grilled to your desired doneness. For rarer meat, grill each side for 3 minutes each, for well-done steak, cook each side for 4 to 5 minutes.

Once the skewers are done, let them rest for 5 minutes wrapped in foil. This will allow the juices to redistribute, making the steak extra tender. Finally, serve the grilled steak kabobs with your favorite sides like rice or grilled vegetables.

Grilled Steak Kabobs Recipe

Author: Roxie

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Description

For the Marinade:

½ cup olive oil
¼ cup balsamic vinegar
⅓ cup low sodium soy sauce
3 garlic cloves, crushed
2 Tablespoons Dale’s Steak Seasoning
2 tablespoons Worcestershire sauce

For the Kabobs:

Ingredients

Conclusion

Grilled steak kabobs are an easy and flavorful way to enjoy steak and vegetables in one dish. With a few simple ingredients and some skewers, you can create a delicious meal that will impress your guests. Whether you’re hosting a summer party or just looking for a tasty weeknight dinner, give this recipe a try and enjoy the flavors of summer on your plate.

Chocolate Buttercream Frosting

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Chocolate buttercream frosting is a decadent and rich frosting that can be used to top cakes, cupcakes, and other desserts. It is a classic frosting that is loved by many, and it is easy to make at home. Here is a simple recipe to make chocolate buttercream frosting.

Ingredients:

1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup cocoa powder
1/4 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions:

In a large mixing bowl, beat the softened butter until it is light and fluffy.
Add the powdered sugar, cocoa powder, milk, vanilla extract, and salt to the bowl, and beat until everything is well combined.
Once all the ingredients are well mixed, beat the mixture for an additional 2-3 minutes on medium-high speed until the frosting is smooth and creamy.
If the frosting is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
Use the frosting immediately or store it in an airtight container in the refrigerator for up to one week.

Chocolate buttercream frosting is a versatile frosting that can be used for a variety of desserts. It is perfect for chocolate cake, vanilla cake, and even red velvet cake. You can also add different flavors to the frosting, such as peppermint extract, coffee, or raspberry jam, to create different variations. With this simple recipe, you can easily make a rich and delicious chocolate buttercream frosting that will impress your friends and family.

Balsamic Chicken with Potatoes and Asparagus Recipe

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Balsamic Chicken with Potatoes and Asparagus is a delicious and healthy one-pan meal that is perfect for any day of the week. This recipe is easy to make and packed with flavor, making it a family favorite.

Ingredients:

1 pound baby potatoes, halved
4 tablespoons, plus 1/3 cup extra virgin olive oil
kosher salt and black pepper
6 skinless chicken thighs or breasts
3 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dried thyme
2 teaspoons smoked or regular paprika
chili flakes
3 garlic cloves, chopped
2 tablespoons sesame seeds
1 bunch asparagus, ends trimmed
2 cups mixed fresh parsley, basil, or thyme, chopped
kosher salt and black pepper
6-8 ounces feta cheese, cubed
2 tablespoons lemon juice
1-2 pepperoncini, chopped
3/4 cup green olives, torn

Instructions:

Preheat oven to 425°F.
On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Roast for 15 minutes, or until tender.
In a bowl, toss together 2 tablespoons olive oil, the chicken, 2 tablespoons balsamic vinegar, honey, thyme, paprika, garlic, sesame seeds, salt, pepper, and chili flakes.
Remove the potatoes from the oven. Nestle the chicken around the potatoes. Add the asparagus, season with salt and pepper. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. Keep an eye on the asparagus.
To make the dressing, combine the remaining 1/3 cup olive oil, 1-2 tablespoons balsamic vinegar, lemon juice, herbs, pepperoncini, and olives.
Remove the chicken from the oven. Break the feta over the chicken, then add the dressing. If desired, drizzle with honey and chili flakes. Serve hot and enjoy!

This recipe is a perfect combination of savory and sweet flavors, with the balsamic vinegar and honey adding a touch of sweetness, while the garlic and paprika provide a savory taste. The roasted baby potatoes are tender and flavorful, while the asparagus adds a refreshing and healthy touch to the dish.

Overall, Balsamic Chicken with Potatoes and Asparagus is an easy, healthy, and flavorful one-pan meal that is perfect for any occasion. It is a great way to incorporate vegetables into your diet while still enjoying a delicious and filling meal.

Authentic Swedish Meatballs Recipe

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Introduction:

Welcome to our culinary journey where we explore the delightful flavors of Swedish cuisine. Today, we’re sharing a classic and beloved recipe for Swedish Meatballs. Bursting with savory flavors and served in a creamy sauce, these tender meatballs are a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, this recipe is sure to impress. Let’s dive in and discover the secrets to crafting these delectable Swedish meatballs.

Who is this recipe for? This Swedish meatballs recipe is perfect for anyone who appreciates rich and flavorful comfort food. The combination of ground beef and pork creates a tender and juicy texture, while the cream sauce adds a velvety smoothness. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and easy to follow. Prepare to delight your taste buds and impress your loved ones with this Swedish culinary masterpiece!

Kitchen Equipment:

Before we get started, let’s gather the essential kitchen equipment needed to make these mouthwatering Swedish meatballs:

Large bowl
Non-stick skillet
Whisk
Cookie scoop or hands for shaping meatballs
Platter for refrigeration
Serving dish
Foil for covering meatballs

Ingredients:

Here’s a list of ingredients you’ll need for the meatballs and cream sauce:

For the meatballs:

1 lb lean ground beef
1 lb ground pork
1 onion, finely diced
2 garlic cloves, minced
1/2 cup Panko breadcrumbs
1 large egg, lightly beaten
2 tbsp whole milk
1 tsp salt
1/2 tsp pepper
1/8 tsp allspice
2 tbsp olive oil

For the cream sauce:

1/3 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups beef broth
3/4 cup heavy cream (or sour cream)
1 tbsp Worcestershire sauce (or low-sodium soy sauce)
1 tsp Dijon mustard
Salt and pepper, to taste

For serving:

Sprinkle of finely chopped fresh parsley
Garlic mashed potatoes

Instructions:

Now that we have everything ready, let’s dive into the step-by-step instructions for making these delectable Swedish meatballs:

Combine the ground beef and pork with all the other meatball ingredients (except for the olive oil) in a large bowl. Mix by hand until well combined.
Shape the mixture into 1 1/2-inch balls using a cookie scoop or your hands. Place the meatballs on a platter and refrigerate for 30 minutes.
In a large non-stick skillet, warm the olive oil over medium-high heat. Cook the meatballs in two batches until browned on all sides and cooked through (approximately 5-6 minutes). Repeat with the remaining meatballs. Transfer to a plate and cover with foil.
In the same skillet, add the butter and melt it. Whisk in the flour, stirring to combine, and cook for about 1 minute until no lumps remain and the flour just begins to brown.
Slowly whisk in the beef broth and then the heavy cream. Add the soy sauce and mustard, whisking to combine. Bring the mixture to a simmer, then reduce the heat to a gentle simmer and let the sauce thicken, stirring constantly for 1 to 2 minutes. Season with salt and pepper to taste.
Add the meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.
Serve the Swedish meatballs over garlic mashed potatoes, drizzled with the creamy sauce. Sprinkle with freshly chopped parsley for an extra burst of flavor. Enjoy!

Recipe Tips and Variations:

For a time-saving tip, you can prepare the meatballs in advance and freeze them. Simply thaw and cook as instructed when ready to serve.
Experiment with different herbs and spices to customize the flavor of your meatballs. Add a pinch of nutmeg or cardamom for an aromatic twist.
If you prefer a lighter sauce, you can substitute sour cream for the heavy cream in the recipe.
For a gluten-free option, use gluten-free breadcrumbs instead of Panko breadcrumbs.

FAQs (Frequently Asked Questions):

Q: Can I make these meatballs ahead of time? A: Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked meatballs for up to 3 months. Thaw them in the refrigerator overnight before cooking.

Q: How should I store the leftovers? A: If you have any leftovers, store the meatballs and sauce separately in airtight containers in the refrigerator. They will keep well for up to 3 days. To reheat, gently warm the meatballs in the sauce on the stovetop or in the microwave, ensuring they are heated through before serving.

Q: What are some delicious food or drink pairings for Swedish meatballs? A: Swedish meatballs are traditionally served with lingonberry jam, which complements their savory flavors. You can also pair them with a side of pickled cucumbers or cranberry sauce for a tangy contrast. As for beverages, try serving them with a glass of crisp white wine or a refreshing lingonberry juice.

Conclusion: Congratulations! You’ve now mastered the art of making authentic Swedish meatballs. These tender and flavorful bites, combined with the creamy sauce and served over garlic mashed potatoes, will transport your taste buds to the heart of Sweden. Remember to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious culinary adventures. Happy cooking!

Authentic Swedish Meatballs Recipe

Author: Roxie

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Ingredients

Scale

For the meatballs:
1 lb lean ground beef
1 lb ground pork
1 onion, finely diced
2 garlic cloves, minced
1/2 cup Panko breadcrumbs
1 large egg, lightly beaten
2 tbsp whole milk
1 tsp salt
1/2 tsp pepper
1/8 tsp allspice
2 tbsp olive oil
For the cream sauce:
1/3 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups beef broth
3/4 cup heavy cream (or sour cream)
1 tbsp Worcestershire sauce (or low-sodium soy sauce)
1 tsp Dijon mustard
Salt and pepper, to taste
For serving:
Sprinkle of finely chopped fresh parsley
Garlic mashed potatoes

Instructions

Now that we have everything ready, let’s dive into the step-by-step instructions for making these delectable Swedish meatballs:

Combine the ground beef and pork with all the other meatball ingredients (except for the olive oil) in a large bowl. Mix by hand until well combined.
Shape the mixture into 1 1/2-inch balls using a cookie scoop or your hands. Place the meatballs on a platter and refrigerate for 30 minutes.
In a large non-stick skillet, warm the olive oil over medium-high heat. Cook the meatballs in two batches until browned on all sides and cooked through (approximately 5-6 minutes). Repeat with the remaining meatballs. Transfer to a plate and cover with foil.
In the same skillet, add the butter and melt it. Whisk in the flour, stirring to combine, and cook for about 1 minute until no lumps remain and the flour just begins to brown.
Slowly whisk in the beef broth and then the heavy cream. Add the soy sauce and mustard, whisking to combine. Bring the mixture to a simmer, then reduce the heat to a gentle simmer and let the sauce thicken, stirring constantly for 1 to 2 minutes. Season with salt and pepper to taste.
Add the meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.
Serve the Swedish meatballs over garlic mashed potatoes, drizzled with the creamy sauce. Sprinkle with freshly chopped parsley for an extra burst of flavor. Enjoy!
Recipe Tips and Variations:
For a time-saving tip, you can prepare the meatballs in advance and freeze them. Simply thaw and cook as instructed when ready to serve.
Experiment with different herbs and spices to customize the flavor of your meatballs. Add a pinch of nutmeg or cardamom for an aromatic twist.
If you prefer a lighter sauce, you can substitute sour cream for the heavy cream in the recipe.
For a gluten-free option, use gluten-free breadcrumbs instead of Panko breadcrumbs.

Keywords: Swedish meatballs

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Chili Pot Pie recipe