Oven-baked potato wedges – potato wedges coated in a vibrant lemon and herb seasoning, then oven-roasted for a crispy outside and fluffy inside!

Looking for an easy way to make potato wedges that are both crispy and delicious? Look no further!

In this recipe post, I will teach you how to make the perfect roasted, baked potato wedges.

Wedges are a great choice for any meal, and they are especially good when served with a delicious dipping sauce.

Let’s get started!

Why You’ll Love These Baked Potato Wedges
– They are easy to make with just a few simple ingredients. You don’t even have to peel them.
– The lemon and herb seasoning gives them a bold flavor that is perfect for any occasion.
– They are oven-roasted, so they have a crispy outside and a fluffy, soft inside.
– Potato wedges are versatile – you can change up the seasoning to suit your taste or even add in some cheese for a cheesy flavor.

Equipment you’ll need:

– Baking sheet: I like to use a lipped baking sheet so no potatoes slide off.
– Kitchen knife: A good kitchen knife makes cutting things, like potatoes, easy.

Ingredients you’ll need to make Herb Potato Wedges:
– POTATOES – I use Russet (aka Idaho potatoes). You can leave the skin on or peel them.
– OLIVE OIL
– SEASONINGS – I used salt, pepper, garlic powder, lemon pepper, and a pinch of red pepper flakes in this batch.

How to make Crispy Oven-Baked Potato Wedges:

1. Preheat oven to 450° and line a baking sheet with foil, parchment paper, or a silicone mat and set aside.
2. Scrub the potatoes, pat dry, and then cut into wedges, making sure not to cut them too thin, or they will cook too fast. You should aim for potato wedges that are about ¾ inch thick.
3. In a small bowl, whisk together olive oil and seasonings.
4. Place the wedges into a large zip top bag and pour the mixture over. Seal the bag and shake to fully and evenly coat the potatoes. Pour the potatoes onto the prepared pan in an even layer.
5. Bake for 20 minutes, use a spatula to carefully flip the potatoes around, then bake for an additional 15-20 minutes or until golden and crisp.

Enjoy!

What to serve with your Baked Potato Wedges:

These potato wedges go with pretty much everything from burgers, sandwiches, grilled chicken, and steak to BBQ ribs and fish!

For dipping sauces, try ketchup, ranch dressing, blue cheese dressing, or even garlic aioli!

Tips & Suggestions:

– If you prefer, you can use all olive oil instead of butter.
– For extra crispy wedges, soak the raw potato wedges in hot (but not boiling) water for 10 minutes before baking. This releases some of the starch and allows the potatoes to absorb moisture.
– Switch up the seasonings for variety. Some ideas: garlic wedges, cajun wedges, lemon pepper, etc.

How To Store & Reheat Your Oven-Baked Potato Wedges:
If you have any leftovers, store them in an airtight container in the fridge for up to three days.

To reheat, place them in a single layer on a baking sheet and bake at 350 degrees F for about 15 minutes or until heated through.

If you have an air fryer, you can also toss them in there, in a single layer, at 350° for about 5 minutes or until heated through and crisp.

Oven-baked potato wedges

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• Author: Roxie

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Ingredients

• Potatoes
• Olive oil
• Seasonings: Salt, pepper, garlic powder, lemon pepper, red pepper flakes

 

 

 

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Instructions

1. Preheat oven to 450°F and line a baking sheet.
2. Scrub and dry potatoes, cut into wedges.
3. Whisk olive oil and seasonings in a small bowl.
4. Coat the wedges with the mixture in a zip-top bag.
5. Spread the wedges on the baking sheet in an even layer.
6. Bake for 20 minutes, flip with a spatula, then bake for 15-20 more minutes until golden and crisp.

Notes

Enjoy your crispy and flavorful potato wedges! Serve them with your favorite dishes like burgers, grilled chicken, or fish. Try dipping them in ketchup, ranch dressing, or garlic aioli! #PotatoWedges #CrispyGoodness #EasyRecipe

This recipe for chive mashed potatoes is sure to become a new favorite in your household. You can leave the potato skins on, resulting in chunky and attractive mashed potatoes that burst with flavor. The addition of flavored cream cheese is a delightful twist that sets these potatoes apart from traditional mashed potato recipes.

Trust me, once you try these chive mashed potatoes, you won’t want to go back to plain old mashed potatoes!

Ingredients:

• 2 pounds small red potatoes
• 1/4 cup butter, melted
• 2 tablespoons minced fresh chives
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Drain potatoes and transfer to a large bowl. Add butter, chives, salt, and pepper; mash until smooth.
3. Serve the chive smashed potatoes hot and enjoy!

Note: You can leave the skins on the potatoes for added texture and nutrition, or you can peel them if you prefer a smoother texture.

Nutritional Facts

2/3 cup: 219 calories, 11g fat (7g saturated fat), 31mg cholesterol, 428mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 5g protein.

If you’re a fan of hearty comfort food that’s easy to make, you’ll love this Chili Pot Pie recipe. It’s a fun twist on traditional chili that combines all the rich and savory flavors of your favorite recipe with the warm and buttery goodness of a flaky pie crust. With just a few simple ingredients and some easy steps, you can have this delicious dish on your table in no time.

To make this Chili Pot Pie, you’ll start by browning some ground beef in a large skillet. Then, you’ll add some onions, garlic, diced tomatoes, tomato sauce, kidney beans, and green chilies, along with some flavorful spices like chili powder and cumin. Once everything is well combined, you’ll let it simmer for a while to let all the flavors meld together.

Once your chili mixture is ready, you’ll transfer it to a deep-dish pie pan and top it with some refrigerated crescent rolls. After baking in the oven for a short while, you’ll sprinkle some shredded cheddar cheese on top and return it to the oven until the cheese is melted and bubbly. Then, all that’s left to do is slice, serve, and enjoy!

This Chili Pot Pie is a perfect meal for any occasion, whether you’re looking for a cozy family dinner or a tasty dish to bring to a potluck or party. So why not give it a try and see for yourself how delicious and satisfying it can be?

Chili Pot Pie recipe

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• Author: Roxie

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Ingredients

Scale 1x2x3x

1 pound ground beef 🥩
1 tablespoon vegetable oil 🫒
1 large onion, chopped 🧅
3 cloves garlic, minced 🧄
1 can (14.5 ounces) diced tomatoes 🥫🍅
1 can (8 ounces) tomato sauce 🥫
1 can (15.5 ounces) kidney beans, drained and rinsed 🥫
1 can (4 ounces) diced green chilies 🌶️
2 tablespoons chili powder 🍴🌶️
1 teaspoon ground cumin 🍴
Salt and pepper to taste 🧂
1 can (8 ounces) refrigerated crescent rolls 🥐
1 cup shredded cheddar cheese 🧀

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Instructions

Preheat the oven to 375°F. 🌡️
In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
Add the vegetable oil, onion, and garlic to the skillet and cook until softened about 3-5 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, green chilies, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the flavors have melded together.
Transfer the chili mixture to a 9-inch deep-dish pie pan.
Unroll the crescent rolls and place them on top of the chili mixture, overlapping slightly to cover the entire surface.
Bake the chili pot pie in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and the chili mixture is hot and bubbly.
Sprinkle the shredded cheddar cheese over the top of the pot pie and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Serve and enjoy your delicious chili pot pie!

Tartar sauce is a creamy, tangy condiment that is typically served with seafood dishes such as fried fish or shrimp. It is made with a base of mayonnaise and sour cream or yogurt, mixed with finely chopped pickles or relish onions, and various seasonings. The exact ingredients and proportions can vary depending on personal taste and regional preferences.

One of the key ingredients in tartar sauce is pickles or pickle relish, which adds a tangy and slightly sweet flavor. Some people prefer to use dill pickles for a more herbaceous taste, while others opt for sweet pickles for a milder flavor. The onions, either finely chopped or grated, add a subtle kick and crunch to the sauce. Other seasonings such as mustard, lemon juice, garlic, and parsley can also be added to enhance the flavor.

Tartar sauce is not only a great accompaniment to seafood, but it can also be used as a dip for vegetables, and chips, or even as a spread for sandwiches. It is a simple yet flavorful condiment that can be made in advance and stored in the fridge for several days. Whether you prefer a classic or a more personalized version of tartar sauce, it is a versatile and delicious addition to any meal.

Ingredients:

1/2 cup mayonnaise
2 tablespoons sour cream or plain yogurt
2 tablespoons finely chopped pickles or pickle relish
1 tablespoon finely chopped onion
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon chopped fresh parsley (optional)
Salt and pepper, to taste

Directions:

In a small bowl, whisk together the mayonnaise, sour cream or yogurt, pickles or relish, onion, lemon juice, mustard, and parsley (if using).
Season with salt and pepper to taste.
Taste and adjust seasonings as needed.
Cover and refrigerate until ready to serve.
That’s it! Your homemade tartar sauce is ready to enjoy. You can store any leftovers in an airtight container in the refrigerator for up to 5 days.

If you’re looking for a simple and tasty side dish that’s quick and easy to make, look no further than Parmesan Baked Tomatoes. With only a few ingredients and minimal prep time, these baked tomatoes are a delicious way to enjoy the flavors of fresh tomatoes and Parmesan cheese.

Ingredients:

• 4 whole tomatoes
• Fresh Parmesan cheese
• Garlic salt
• Fresh basil

Instructions:

1. Preheat your oven to broil.
2. Slice the tomatoes in half and place them cut-side up on a baking sheet.
3. Grate the Parmesan cheese and sprinkle it over the top of the tomatoes.
4. Add a sprinkle of garlic salt over the top of the cheese.
5. Place the baking sheet in the oven and broil for about 5 minutes, or until the cheese is melted and bubbly.
6. Remove the baking sheet from the oven and let the tomatoes cool for a minute or two.
7. Garnish with fresh basil leaves and serve immediately.

These Parmesan Baked Tomatoes are incredibly simple to make, but they pack a big flavor punch. The fresh tomatoes are sweet and juicy, and the Parmesan cheese adds a salty, nutty flavor that pairs perfectly with the tomatoes. A sprinkle of garlic salt adds a savory note and a hint of spice, while fresh basil adds a touch of freshness and aroma.

This dish is not only delicious but also nutritious. Tomatoes are a great source of vitamins A and C, as well as potassium and fiber. They also contain lycopene, an antioxidant that has been linked to a reduced risk of certain types of cancer. Parmesan cheese is high in calcium and protein, and adds a satisfying umami flavor to the dish.

This recipe is also highly adaptable. You can use any type of tomato you like, from beefsteak to cherry tomatoes. You can also experiment with different types of cheese, such as mozzarella or feta, or try adding other herbs or spices like oregano or red pepper flakes.

In conclusion, Parmesan Baked Tomatoes are a delicious and easy side dish that’s perfect for any occasion. Whether you’re serving them as a quick and healthy snack, or as a side dish for a summer barbecue, they’re sure to be a hit. So next time you’re looking for a simple yet flavorful dish, give these Parmesan Baked Tomatoes a try!

KFC Honey BBQ Sauce is a tangy and delicious barbecue sauce that’s typically served at KFC restaurants. This copycat recipe makes it easy to recreate this sauce at home, even if you’re not a big fan of meat but love homemade sauces. The sauce is versatile and goes great with chicken, ribs, steak, or any other dish that you like to put BBQ sauce on.

Despite the weather being unfavorable, Bob loves to BBQ all the time and has been using his new smokers on the back deck throughout winter. The homemade sauce has a tomato paste base that’s thick, tangy, and sweet. The author and Bob have used it in various dishes like chicken wings and baked beans.

Ingredients:

• 1 cup tomato paste
• 1 cup dark brown sugar
• 3/4 cup apple cider or white vinegar
• 1/2 cup honey
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground celery
• 1/2 teaspoon paprika
• Pinch of cayenne (optional)

Kitchen Essentials:

• Heavy-bottomed saucepan
• Basting brush
• Pastry brush

Instructions:

1. Mix the ingredients: Combine tomato paste, dark brown sugar, apple cider or white vinegar, honey, liquid smoke, salt, onion powder, garlic powder, ground celery, paprika, and a pinch of cayenne (optional) in a heavy-bottomed saucepan.
2. Simmer the mixture: Bring the mixture to a simmer over medium heat, stirring occasionally. Once it starts to bubble, reduce the heat to low and let it simmer for 20-25 minutes, or until thickened to your liking.
3. Brush on your favorite dish: Remove the saucepan from heat and let it cool down. Once cooled, use a basting brush or pastry brush to apply the sauce to your favorite dishes, such as chicken, ribs, steak, or anything else that you like to put BBQ sauce on.

What is Liquid Smoke?

Liquid Smoke is a liquid that’s used in place of cooking with wood smoke to give a similar smoky flavor to dishes. It can be found in the condiment/salad dressing aisle of your grocery store or ordered online.

Conclusion:

KFC Honey BBQ Sauce is a tangy and delicious barbecue sauce that’s typically served at KFC restaurants. This copycat recipe makes it easy to recreate this sauce at home, even if you’re not a big fan of meat but love homemade sauces. Despite the weather being unfavorable, you can enjoy BBQ all year round with this simple and easy-to-make recipe. If you’re interested in trying out other delicious dishes at your next BBQ, you can find other great recipes online.