This Watermelon Fruit Salad recipe is perfect for satisfying your sweet tooth while keeping you cool on a hot day. Packed with juicy watermelon, sweet strawberries, tangy kiwis, and refreshing mint leaves, it’s a tasty and nutritious way to indulge in your favorite fruits.

To make this fruit salad, you’ll start by cubing a small seedless watermelon and slicing some strawberries, blueberries, kiwis, and pineapple. Then, chop some fresh mint leaves and toss everything together in a large bowl. Drizzle the juice of one lime over the top of the fruit and gently toss to combine.

Once your fruit salad is well mixed, chill it in the refrigerator for at least 30 minutes to let the flavors meld together. Then, all that’s left to do is serve and enjoy your delicious and refreshing watermelon fruit salad! It’s perfect as a snack, dessert, or side dish for any summer meal. So, give this recipe a try and enjoy a tasty and healthy treat that’s sure to satisfy your cravings.

 

Ingredients:

1 small seedless watermelon, cubed
1 pint strawberries, hulled and halved
1 pint blueberries
2 kiwis, peeled and sliced
1/2 pineapple, peeled and cubed
1/4 cup fresh mint leaves, chopped
Juice of 1 lime

Instructions:

In a large bowl, combine the watermelon, strawberries, blueberries, kiwis, pineapple, and chopped mint.
Drizzle the lime juice over the top of the fruit and gently toss to combine.
Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
Serve and enjoy your delicious and refreshing watermelon fruit salad!

Creamy Waldorf Salad is a classic recipe that has been enjoyed for generations. This salad is a delicious combination of crisp apples, juicy grapes, crunchy celery, and walnuts, all coated in a creamy and tangy dressing. It’s a perfect salad for summer picnics, potlucks, and family gatherings.

The origins of the Waldorf Salad can be traced back to the late 1800s, where it was first created at the Waldorf Astoria Hotel in New York City. The original recipe was made with only apples, celery, and mayonnaise, but over time, it has evolved to include other ingredients like grapes, walnuts, and yogurt.

One of the best things about Creamy Waldorf Salad is that it’s incredibly easy to make. You only need a few simple ingredients and a bowl to create a delicious and refreshing salad that everyone will love.

To make this salad, you’ll need the following ingredients:

• 3 cups chopped apples
• 1 1/2 cups halved grapes
• 1 1/2 cups chopped celery
• 1/2 cup chopped walnuts
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons honey
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Optional: Raisins, sliced almonds, or diced chicken

Instructions:

1. In a large bowl, combine the chopped apples, grapes, celery, and walnuts.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, and lemon juice until smooth and creamy.
3. Pour the dressing over the salad and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Optional: Add raisins, sliced almonds, or diced chicken for extra flavor and protein.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Our Loaded Cowboy Salad is inspired by our popular dip, Cowboy Caviar, which is typically served with chips like salsa. In this version, the tasty dip is transformed into a delicious salad.

Whenever I’m asked to bring a salad to an event, I always feel a bit anxious. I’m particular about what I bring and want to ensure it’s really good. That’s why I constantly experiment with new salad recipes each year, like Caprese Salad, Elote Salad, Broccoli Salad, and my favorite King and I-style macaroni salad.

Ingredients:

1 Head Lettuce, Romaine, chopped 🥬
15 oz Beans, black, drained 🖤
15 oz Peas, Black Eyed, drained 🟣
1 Cup Corn, frozen, thawed and drained 🌽
6 Slices Bacon, Cooked and chopped 🥓
2 Cups Tomatoes, Cherry, cut in half 🍅
1 Cup Cheese, Cheddar, shredded 🧀
1 Avocado, Chopped 🥑
1 Bell Pepper, Red, chopped 🌶️
1 Jalapeno, seeded and minced 🌶️
1/2 Onion, red, diced 🧅
1 handful Cilantro, chopped 🌿
Dressing:

1 Cup Mayonnaise 🥫
1/2 Cup Smokey Sweet BBQ Sauce 🍯
2 Tablespoons Dijon Mustard 🍴
2 Tablespoons Worcestershire sauce 🌶️
2 Tablespoons Lime juice 🍋
Instructions:

Whisk together the dressing and set aside.
Toss together all of the salad ingredients.
Add the dressing to taste and serve!
Notes:

To store this salad, put it in a large bowl, cover it with a paper towel to absorb the moisture, and then cover the whole bowl with really tight plastic wrap and refrigerate.

Looking for a light and refreshing side dish to accompany your summer meals? Look no further than this delicious and healthy Cucumber Tomato Salad recipe! With fresh vegetables, a zesty dressing, and minimal preparation time, this salad is the perfect addition to any summer spread.

Ingredients:

• 2 medium cucumbers, sliced
• 2 medium tomatoes, chopped
• 1/4 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, thinly sliced red onion, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, salt, and pepper until well combined.
3. Pour the dressing over the vegetables and toss to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

This Cucumber Tomato Salad is not only delicious but also packed with nutrients. Cucumbers are low in calories and high in water and fiber, making them a great choice for hydration and digestion. Tomatoes are rich in vitamins A and C, as well as antioxidants that help protect against cancer and other diseases. Red onions provide a kick of flavor and also contain antioxidants and anti-inflammatory compounds. Parsley adds freshness and is a good source of vitamin K, which supports bone health.

The dressing for this salad is light and tangy, with a hint of sweetness from the honey. Extra-virgin olive oil provides healthy fats and adds richness to the dressing, while red wine vinegar and lemon juice add acidity and brightness. Salt and pepper balance out the flavors and enhance the natural sweetness of the vegetables.

This salad is also very versatile, so feel free to add or substitute any ingredients based on your preferences or what you have on hand. You can use different types of cucumbers or tomatoes, or add other vegetables like bell peppers, carrots, or radishes. You can also add fresh herbs like basil, mint, or cilantro, or swap the dressing for a different vinaigrette or creamy dressing.

In conclusion, this Cucumber Tomato Salad is a simple yet delicious side dish that is perfect for summer. It’s easy to make, healthy, and full of flavor. Try it out at your next barbecue or picnic, or enjoy it as a light lunch or snack. Your taste buds (and your body) will thank you!