If you’re a fan of hearty comfort food that’s easy to make, you’ll love this Chili Pot Pie recipe. It’s a fun twist on traditional chili that combines all the rich and savory flavors of your favorite recipe with the warm and buttery goodness of a flaky pie crust. With just a few simple ingredients and some easy steps, you can have this delicious dish on your table in no time.
To make this Chili Pot Pie, you’ll start by browning some ground beef in a large skillet. Then, you’ll add some onions, garlic, diced tomatoes, tomato sauce, kidney beans, and green chilies, along with some flavorful spices like chili powder and cumin. Once everything is well combined, you’ll let it simmer for a while to let all the flavors meld together.
Once your chili mixture is ready, you’ll transfer it to a deep-dish pie pan and top it with some refrigerated crescent rolls. After baking in the oven for a short while, you’ll sprinkle some shredded cheddar cheese on top and return it to the oven until the cheese is melted and bubbly. Then, all that’s left to do is slice, serve, and enjoy!
This Chili Pot Pie is a perfect meal for any occasion, whether you’re looking for a cozy family dinner or a tasty dish to bring to a potluck or party. So why not give it a try and see for yourself how delicious and satisfying it can be?
Print
Chili Pot Pie recipe
Ingredients
1 pound ground beef 🥩
1 tablespoon vegetable oil 🫒
1 large onion, chopped 🧅
3 cloves garlic, minced 🧄
1 can (14.5 ounces) diced tomatoes 🥫🍅
1 can (8 ounces) tomato sauce 🥫
1 can (15.5 ounces) kidney beans, drained and rinsed 🥫
1 can (4 ounces) diced green chilies 🌶️
2 tablespoons chili powder 🍴🌶️
1 teaspoon ground cumin 🍴
Salt and pepper to taste 🧂
1 can (8 ounces) refrigerated crescent rolls 🥐
1 cup shredded cheddar cheese 🧀
Instructions
Preheat the oven to 375°F. 🌡️
In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
Add the vegetable oil, onion, and garlic to the skillet and cook until softened about 3-5 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, green chilies, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the flavors have melded together.
Transfer the chili mixture to a 9-inch deep-dish pie pan.
Unroll the crescent rolls and place them on top of the chili mixture, overlapping slightly to cover the entire surface.
Bake the chili pot pie in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and the chili mixture is hot and bubbly.
Sprinkle the shredded cheddar cheese over the top of the pot pie and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Serve and enjoy your delicious chili pot pie!