Chinese-Style Steak with Onion Recipe: A Fusion of Flavors

Introduction

If you’re craving a succulent steak dish with an Asian twist, look no further than this Chinese-style steak with onion recipe. This delightful fusion of flavors combines tender, juicy steak with the aromatic sweetness of caramelized onions, complemented by a savory Chinese-inspired sauce. Get ready to embark on a culinary journey that will leave your taste buds craving more!

Ingredients:

For the marinade:

1 pound (450g) steak (such as ribeye or sirloin), thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sesame oil

For the steak and onion stir-fry:

2 large onions, thinly sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons vegetable oil (divided)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon black pepper
Spring onions (scallions), chopped (for garnish)

Instructions:

Marinade preparation: In a bowl, combine the soy sauce, oyster sauce, Chinese rice wine or dry sherry, cornstarch, and sesame oil to make the marinade. Add the thinly sliced steak to the marinade, ensuring each piece is coated. Let it marinate for at least 20 minutes, or refrigerate for up to 2 hours for deeper flavor.
Stir-frying the onions: Heat one tablespoon of vegetable oil in a wok or a large skillet over high heat. Add the sliced onions and stir-fry for about 5 minutes until they become soft and translucent. Remove the onions from the wok and set them aside.
Preparing the stir-fry: In the same wok, heat the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
Cooking the steak: Add the marinated steak to the wok, reserving any excess marinade. Stir-fry the steak for 3-4 minutes until it is cooked to your desired level of doneness.
Combining the flavors: Return the cooked onions to the wok with the steak, and pour in the reserved marinade. Add the soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for another 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Finishing touches: Once the steak is coated in the sauce and the onions are evenly distributed, remove the wok from the heat.
Serving: Serve the Chinese-style steak with onion hot over steamed rice or alongside noodles. Garnish with chopped spring onions (scallions) for an extra burst of freshness.

Conclusion

This Chinese-style steak with onion recipe offers a delightful blend of flavors and textures. The tender steak, combined with caramelized onions and a savory Chinese-inspired sauce, creates a dish that is sure to please your taste buds. Whether you’re looking to impress guests or simply want to treat yourself to a delicious meal, this fusion recipe is a must-try. Enjoy the harmony of Chinese and Western cuisine in every bite!