If you’re a fan of Indian cuisine, you’re likely familiar with naan bread. This soft and fluffy flatbread is traditionally served alongside curries and other dishes and is perfect for soaking up all those delicious flavors. But did you know that you can easily make naan at home? With just a few simple ingredients, you can enjoy this tasty bread straight from your own kitchen.
Ingredients:
1 1/2 cups warm water
1 tbsp active dry yeast
1 tsp granulated sugar
3 1/2 cups all-purpose flour
1 tsp salt
1/2 cup plain Greek yogurt
3 tbsp melted butter
Garlic, cilantro, or other optional toppings
Instructions:
In a large bowl, combine warm water, active dry yeast, and sugar. Let stand for 10 minutes until foamy.
Add all-purpose flour, salt, Greek yogurt, and melted butter to the bowl. Mix until the dough comes together.
Knead the dough on a floured surface for 5-10 minutes until smooth.
Place the dough in a greased bowl, cover it with a towel, and let rise for 1 hour.
Preheat a non-stick pan over medium-high heat.
Divide the dough into 8-10 pieces and roll each piece into an oval shape.
Cook the naan in the pan for 2-3 minutes on each side until golden brown and puffy.
Brush the naan with melted butter and top with garlic, cilantro, or other optional toppings.
Serve warm and enjoy! 
Making homemade naan is easier than you might think, and is a great way to impress your guests or elevate your at-home Indian meals. Give this recipe a try and enjoy the delicious flavor and texture of fresh, homemade naan!