Looking for a quick and easy meal for those busy nights? Try these Garlic Beef Noodle Bowls, an Asian-style dish that is both delicious and satisfying. Perfect for a weeknight dinner, this recipe is sure to become a family favorite.
To create this tasty dish, you’ll need some basic ingredients like olive oil, garlic, and ginger, as well as soy sauce, brown sugar, and sesame oil for added flavor. Thinly sliced skirt steak is used as the protein source, and noodles such as udon, lo mein, or linguine are the perfect base for this savory and sweet sauce.
To create this tasty dish, you’ll need some basic ingredients like olive oil, garlic, and ginger, as well as soy sauce, brown sugar, and sesame oil for added flavor. Thinly sliced skirt steak is used as the protein source, and noodles such as udon, lo mein, or linguine are the perfect base for this savory and sweet sauce.
To prepare the Garlic Beef Noodle Bowls, cook the noodles according to package instructions and set aside. Then, mix the brown sugar, soy sauce, and sesame oil in a small bowl and set aside. Heat olive oil in a large skillet over high heat, add the beef strips and cook until browned. Next, add garlic and ginger and cook until fragrant. Add the soy sauce mixture and simmer until slightly thickened. Finally, add the cooked noodles to the pan and stir to coat. Sprinkle green onions and sesame seeds over the pan to serve.
This flavorful and easy-to-make Garlic Beef Noodle Bowls recipe is perfect for anyone who wants a delicious and satisfying meal without spending hours in the kitchen. With just a few simple steps, you can enjoy a tasty and nutritious meal that is sure to please the whole family.
Ingredients:
Ingredients:
2 tbsp olive oil
1 lb skirt steak, cut into thin strips
4 cloves garlic, minced
1 tsp fresh ginger, minced
1/4 cup soy sauce
2 tbsp brown sugar
1 tsp sesame oil
8 oz noodles (udon, lo mein, linguine, etc.)
2 tbsp sliced green onions
2 tsp sesame seeds
Instructions:
Instructions:
1️⃣ Cook noodles according to package directions.
2️⃣ Mix brown sugar, soy sauce, and sesame oil in a small bowl. Set aside.
3️⃣ Heat olive oil in a large skillet over high heat. Add beef strips and cook for 2-3 minutes, until browned.
4️⃣ Add garlic and ginger to the pan and cook for 1 minute until fragrant.
5️⃣ Add soy sauce mixture to the pan. Bring to a simmer and cook for 3-5 minutes until slightly thickened.
6️⃣ Add cooked noodles to the pan, stir to coat.
7️⃣ Sprinkle green onions and sesame seeds over the pan to serve.
Enjoy!