A Celebration of Summer Delights
Get ready to indulge in the ultimate summer dessert with this delightful No-Bake Mango Cheesecake recipe. This creamy, mousse-like cheesecake is a complete celebration of the luscious mango fruit. With its refreshing flavors and smooth texture, it’s the perfect treat to beat the summer heat.
The Irresistible Mango Creation
If you’re a fan of mangoes, you’re in for a treat. This No-Bake Mango Cheesecake recipe is a delightful creation from RecipeTin Eats. It’s designed to capture the essence of mangoes and deliver a burst of tropical flavors in every bite. Say goodbye to the oven and say hello to this effortless and delicious dessert.
Ingredients:
– 2 cups mango pulp
– 2 cups whipped cream
– 1 cup sweetened condensed milk
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Graham cracker crust or biscuit base
Instructions:
1. Start by sprinkling the gelatin powder over cold water and allowing it to bloom.
2. In a food processor, combine the mango pulp, whipped cream, and sweetened condensed milk. Blend until the mixture is smooth and creamy.
3. Melt the bloomed gelatin in the microwave, and then add it to the mango mixture. Mix thoroughly.
4. Prepare a graham cracker crust or biscuit base in a cake pan.
5. Pour the mango mixture over the crust, ensuring an even distribution.
6. Refrigerate the cheesecake for at least 4 hours until it sets.
7. Optional: Decorate the cheesecake with additional fresh mango slices or whipped cream for an extra touch of elegance.
Impress with Your Mango Masterpiece
Once the No-Bake Mango Cheesecake is set and ready, you’ll be amazed by its creamy texture and vibrant mango flavor. To add a touch of beauty, consider garnishing it with fresh mango slices or a dollop of whipped cream. The result is not only a delectable dessert but also a visually stunning centerpiece for your summer table.
Enjoy the Summery Bliss
When it’s time to serve, cut yourself a slice and savor the tropical bliss that this No-Bake Mango Cheesecake brings. Each bite combines the creaminess of the cheesecake filling with the irresistible sweetness of mango. It’s a dessert that will transport you to exotic destinations and leave you longing for more. Embrace the flavors of summer and treat yourself to this delightful indulgence. #NoBakeMangoCheesecake #SummerDelights
Print
No Bake Mango Cake
Description
– 2 cups mango pulp
– 2 cups whipped cream
– 1 cup sweetened condensed milk
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Graham cracker crust or biscuit base
Ingredients
1. Start by sprinkling the gelatin powder over cold water and allowing it to bloom.
2. In a food processor, combine the mango pulp, whipped cream, and sweetened condensed milk. Blend until the mixture is smooth and creamy.
3. Melt the bloomed gelatin in the microwave, and then add it to the mango mixture. Mix thoroughly.
4. Prepare a graham cracker crust or biscuit base in a cake pan.
5. Pour the mango mixture over the crust, ensuring an even distribution.
6. Refrigerate the cheesecake for at least 4 hours until it sets.
7. Optional: Decorate the cheesecake with additional fresh mango slices or whipped cream for an extra touch of elegance.