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Mexican Street Corn Salad 


  • Author: Roxie

Ingredients

4 cups corn (about 6 ears, cut off the cob), broiled or grilled
2 tbsp mayonnaise
2 tbsp sour cream
1/4 cup Cotija cheese, plus extra for garnish
zest and juice of 1 lime
2 tbsp cilantro, plus extra for garnish
2 tsp chili powder, plus extra for garnish
1/4 tsp salt
1/2 tsp garlic powder

Instructions

In a large mixing bowl, mix together corn, mayonnaise, and sour cream.
Add cotija, lime juice and zest, cilantro, chili powder, salt and garlic powder, mix well.
Add to your favorite serving bowl, and then top with extra cotija, chili powder, and cilantro.
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