Mini chocolate chip muffins are a delicious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. They are small in size but big on flavor, with just the right amount of sweetness and chocolatey goodness.
This recipe is a classic favorite that can be found in bakeries and homes all around the world. Mini muffins are especially popular as a breakfast treat, but they can be enjoyed any time of day.
Not only are mini muffins delicious, but they are also easy to make. With just a few simple ingredients and a muffin tin, you can have fresh, homemade mini muffins in no time.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions:
- Preheat the oven to 375°F and grease a mini muffin tin with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mini chocolate chips.
- Fill each muffin cup with batter, about 3/4 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
These mini chocolate chip muffins are perfect for breakfast on the go, as a lunchtime snack, or as a dessert after dinner. They are easy to make and can be customized by adding different ingredients like nuts, dried fruit, or even peanut butter.
In conclusion, mini chocolate chip muffins are a versatile and delicious treat that can be enjoyed any time of day. With their simple ingredients and easy preparation, they are perfect for novice bakers or for those in a rush. Give this recipe a try and enjoy the tasty goodness of homemade mini muffins!