Introduction
Today, we’re diving into the comforting world of Old-Fashioned Chicken and Dumplings – a classic dish that warms the heart and soothes the soul. This recipe is not just about ingredients; it’s about tradition, homeliness, and the joy of sharing a wholesome meal with loved ones. Let’s embark on this culinary journey together and create a dish that’s as delightful to make as it is to savor.
Ingredients
Gather the following ingredients to start your culinary adventure:
- 7 pounds cut-up chicken pieces
- 4 cups chicken stock
- 2 onions, chopped
- 3 stalks celery, chopped
- 3 teaspoons salt
- 1 egg
- 1/4 cup milk
- 1 1/2 cups all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 1 cup water
- 1/2 teaspoon ground black pepper
Directions
Preparing the Chicken
- In a large pot, place the chicken pieces and add chicken stock, chopped onions, celery, and 2 teaspoons of salt.
- Heat on medium-low and simmer, partially covered, for 15 to 20 minutes or until the chicken is tender.
Making the Dumplings
- In a large mixing bowl, beat together the egg and milk.
- Add 1 cup of flour, the remaining salt, and baking powder. Mix until well combined.
- Cut the butter into the flour mixture until it becomes crumbly.
- Add 1 tablespoon of chopped parsley and mix.
- Drop six large spoonfuls of the dumpling mixture onto the simmering chicken.
- Cover the pot and let it all simmer for an additional 10 minutes.
Crafting the Gravy
- Remove the chicken and dumplings to a large serving bowl. Cover and set aside, keeping it warm.
- Strain the stock left in the pot, pressing out any ‘veggie liquid.’
- Return the stock to the pot. Combine water with the remaining flour, then stir into the strained stock.
- Bring it all to a boil, stirring constantly, until it thickens.
- Return the chicken and dumplings to the pot, combining all gently.
- Serve with the remaining chopped parsley.
Compliments to the Chef!
🌟 Wow! This Old-Fashioned Chicken and Dumplings recipe is a masterpiece of flavors and textures. 🌟 The tenderness of the chicken and the fluffy dumplings create a perfect harmony. 🌟 The savory aroma while simmering is pure nostalgia and comfort. 🌟 The homemade gravy adds a richness that elevates the dish to a whole new level. 🌟 Each spoonful is like a trip down memory lane, reminiscent of the best family gatherings.
Conclusion
In conclusion, hats off to the chef for bringing the warmth and love of home-cooked meals to the table with this Old-Fashioned Chicken and Dumplings recipe. The careful balance of ingredients, the meticulous preparation, and the soul-soothing outcome make this dish a true classic. So, gather your loved ones, share the joy of a delicious meal, and savor the timeless flavors of this homestyle delight. Happy cooking!