Old-Fashioned Chicken and Dumplings: A Homestyle Delight

Introduction

Today, we’re diving into the comforting world of Old-Fashioned Chicken and Dumplings – a classic dish that warms the heart and soothes the soul. This recipe is not just about ingredients; it’s about tradition, homeliness, and the joy of sharing a wholesome meal with loved ones. Let’s embark on this culinary journey together and create a dish that’s as delightful to make as it is to savor.

Ingredients

Gather the following ingredients to start your culinary adventure:

  • 7 pounds cut-up chicken pieces
  • 4 cups chicken stock
  • 2 onions, chopped
  • 3 stalks celery, chopped
  • 3 teaspoons salt
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour, divided
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 cup water
  • 1/2 teaspoon ground black pepper

Directions

Preparing the Chicken

  1. In a large pot, place the chicken pieces and add chicken stock, chopped onions, celery, and 2 teaspoons of salt.
  2. Heat on medium-low and simmer, partially covered, for 15 to 20 minutes or until the chicken is tender.

Making the Dumplings

  1. In a large mixing bowl, beat together the egg and milk.
  2. Add 1 cup of flour, the remaining salt, and baking powder. Mix until well combined.
  3. Cut the butter into the flour mixture until it becomes crumbly.
  4. Add 1 tablespoon of chopped parsley and mix.
  5. Drop six large spoonfuls of the dumpling mixture onto the simmering chicken.
  6. Cover the pot and let it all simmer for an additional 10 minutes.

Crafting the Gravy

  1. Remove the chicken and dumplings to a large serving bowl. Cover and set aside, keeping it warm.
  2. Strain the stock left in the pot, pressing out any ‘veggie liquid.’
  3. Return the stock to the pot. Combine water with the remaining flour, then stir into the strained stock.
  4. Bring it all to a boil, stirring constantly, until it thickens.
  5. Return the chicken and dumplings to the pot, combining all gently.
  6. Serve with the remaining chopped parsley.

Compliments to the Chef!

🌟 Wow! This Old-Fashioned Chicken and Dumplings recipe is a masterpiece of flavors and textures. 🌟 The tenderness of the chicken and the fluffy dumplings create a perfect harmony. 🌟 The savory aroma while simmering is pure nostalgia and comfort. 🌟 The homemade gravy adds a richness that elevates the dish to a whole new level. 🌟 Each spoonful is like a trip down memory lane, reminiscent of the best family gatherings.

Conclusion

In conclusion, hats off to the chef for bringing the warmth and love of home-cooked meals to the table with this Old-Fashioned Chicken and Dumplings recipe. The careful balance of ingredients, the meticulous preparation, and the soul-soothing outcome make this dish a true classic. So, gather your loved ones, share the joy of a delicious meal, and savor the timeless flavors of this homestyle delight. Happy cooking!

Leave a Comment