Ingredients
- Potatoes
- Olive oil
- Seasonings: Salt, pepper, garlic powder, lemon pepper, red pepper flakes
Instructions
- Preheat oven to 450°F and line a baking sheet.
- Scrub and dry potatoes, cut into wedges.
- Whisk olive oil and seasonings in a small bowl.
- Coat the wedges with the mixture in a zip-top bag.
- Spread the wedges on the baking sheet in an even layer.
- Bake for 20 minutes, flip with a spatula, then bake for 15-20 more minutes until golden and crisp.
Notes
Enjoy your crispy and flavorful potato wedges! Serve them with your favorite dishes like burgers, grilled chicken, or fish. Try dipping them in ketchup, ranch dressing, or garlic aioli! #PotatoWedges #CrispyGoodness #EasyRecipe