Almond Kringles

Almond Kringle is a pastry that originated in Denmark and has become a beloved treat in many parts of the world. It is a delicate pastry filled with almond paste and shaped into a large oval or pretzel shape.

Kringle is most famous and commonly eaten in the United States in the state of Wisconsin, particularly in Racine where it is considered a local specialty. The pastry is also enjoyed in other countries such as Norway, Sweden, and Finland.

While Almond Kringle may seem complicated to make, it is actually quite easy with the right recipe and technique. Here is a recipe for Almond Kringle that you can make at home.

Ingredients:
For the dough:

1 cup unsalted butter, softened
1 package active dry yeast
1/4 cup warm water
1/2 cup sour cream
1/2 teaspoon salt
1/4 cup granulated sugar
2 cups all-purpose flour
2 large eggs

For the filling:

1/2 cup almond paste
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg yolk
1 teaspoon almond extract

For the glaze:

1 cup powdered sugar
1/4 cup milk
1/2 teaspoon almond extract

Instructions:

In a small bowl, dissolve the yeast in warm water and set aside.
In a large mixing bowl, cream together the butter, salt, and sugar until light and fluffy.
Add the flour and mix until well combined.
Beat in the eggs and sour cream.
Stir in the yeast mixture and mix until the dough comes together.
Cover the dough and refrigerate for at least 2 hours.
In a separate bowl, mix together the almond paste, sugar, butter, egg yolk, and almond extract until smooth and well combined.
Preheat the oven to 375°F.
Divide the dough into two equal parts and roll each out into a rectangle.
Spread the almond filling down the center of each rectangle.
Fold the sides over the filling and press to seal.
Twist each rectangle into a pretzel shape or oval.
Bake the kringles for 20-25 minutes or until golden brown.
While the kringles are baking, make the glaze by mixing together the powdered sugar, milk, and almond extract.
Once the kringles are done, remove them from the oven and let cool.
Drizzle the glaze over the kringles and serve.

Almond Kringle is a delectable pastry that is sure to impress your family and friends. While it may take some time and effort to make, the end result is well worth it. The combination of the buttery, flaky dough with the sweet almond filling and glaze is simply irresistible. Give this recipe a try and bring a taste of Denmark to your home.

Mini Chocolate Chip Muffins

Mini chocolate chip muffins are a delicious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. They are small in size but big on flavor, with just the right amount of sweetness and chocolatey goodness.

This recipe is a classic favorite that can be found in bakeries and homes all around the world. Mini muffins are especially popular as a breakfast treat, but they can be enjoyed any time of day.

Not only are mini muffins delicious, but they are also easy to make. With just a few simple ingredients and a muffin tin, you can have fresh, homemade mini muffins in no time.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips

Instructions:

  1. Preheat the oven to 375°F and grease a mini muffin tin with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the mini chocolate chips.
  6. Fill each muffin cup with batter, about 3/4 full.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These mini chocolate chip muffins are perfect for breakfast on the go, as a lunchtime snack, or as a dessert after dinner. They are easy to make and can be customized by adding different ingredients like nuts, dried fruit, or even peanut butter.

In conclusion, mini chocolate chip muffins are a versatile and delicious treat that can be enjoyed any time of day. With their simple ingredients and easy preparation, they are perfect for novice bakers or for those in a rush. Give this recipe a try and enjoy the tasty goodness of homemade mini muffins!

Cinnamon Bread recipe

If you’re looking for a simple and delicious bread recipe that’s perfect for any occasion, try this Cinnamon Bread recipe. It’s a sweet and flavorful bread that’s easy to make and will fill your home with the warm aroma of cinnamon.

Ingredients:

  • 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
  • 3/4 cup butter, melted
  • 2 cups granulated sugar
  • 1/4 cup ground cinnamon
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions:

  1. Thaw the frozen bread loaves on a tray at room temperature for 3-4 hours or in the refrigerator overnight.
  2. Preheat the oven to 350°F and spray 8-inch bread pans with non-stick cooking spray.
  3. Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
  4. Coat the bread completely with the melted butter, making sure to coat the inside of each cut very well.
  5. Mix the granulated sugar and cinnamon together in a wide dish and roll the bread gently in the cinnamon sugar. Make a thick coat and stuff each cut with lots of cinnamon sugar.
  6. Place a loaf of bread in each pan and cover with a light tea towel. Allow bread to rise in a warm area until doubled in size, about 1 hour.
  7. Bake bread for 20 to 25 minutes or until golden brown and when thumped on the bottom should sound hollow. Remove bread from the oven and allow the bread to cool for about 10 minutes.
  8. While the bread is cooling, mix up the icing. Combine the powdered sugar, vanilla, and 2 tablespoons of milk and whisk until smooth. Add extra milk as needed until the desired consistency is reached.
  9. Drizzle icing on top of warm bread and serve!

This recipe is perfect for brunch or dessert, or even as a sweet snack. The use of frozen bread dough makes this recipe incredibly easy and convenient, while the cinnamon sugar adds a delicious sweetness and flavor to the bread. The icing on top adds a perfect finishing touch, making this bread irresistible.

Overall, this Cinnamon Bread recipe is a great way to satisfy your sweet tooth and impress your family and friends with your baking skills. Give it a try and enjoy the delicious taste of homemade bread with a sweet twist.

You can also try this Blueberry Banana Bread Recipe

Creamy Waldorf Salad

Creamy Waldorf Salad is a classic recipe that has been enjoyed for generations. This salad is a delicious combination of crisp apples, juicy grapes, crunchy celery, and walnuts, all coated in a creamy and tangy dressing. It’s a perfect salad for summer picnics, potlucks, and family gatherings.

The origins of the Waldorf Salad can be traced back to the late 1800s, where it was first created at the Waldorf Astoria Hotel in New York City. The original recipe was made with only apples, celery, and mayonnaise, but over time, it has evolved to include other ingredients like grapes, walnuts, and yogurt.

One of the best things about Creamy Waldorf Salad is that it’s incredibly easy to make. You only need a few simple ingredients and a bowl to create a delicious and refreshing salad that everyone will love.

To make this salad, you’ll need the following ingredients:

  • 3 cups chopped apples
  • 1 1/2 cups halved grapes
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Optional: Raisins, sliced almonds, or diced chicken

Instructions:

  1. In a large bowl, combine the chopped apples, grapes, celery, and walnuts.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, and lemon juice until smooth and creamy.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Optional: Add raisins, sliced almonds, or diced chicken for extra flavor and protein.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Asian Chicken Ramen Salad

This recipe is for a delicious and flavorful Asian-inspired salad with shredded chicken and peanut dressing. With fresh veggies, mango, rice noodles, and a creamy peanut dressing, this salad is a complete and satisfying meal.

Ingredients:

  • 4 cups shredded romaine or cabbage
  • 4 carrots, shredded
  • 4 green onions, chopped
  • 1/2 cup fresh cilantro or Thai basil, chopped
  • 1/2 cup diced mango
  • 2 Persian cucumbers, thinly sliced
  • 1/3 cup pickled jalapeños, chopped
  • 1/3 cup peanuts, chopped
  • 4 ounces vermicelli rice noodles, cooked
  • 1-2 cups cooked shredded chicken
  • 1 avocado, chopped

PEANUT DRESSING

  • 1/2 cup creamy peanut butter
  • 1/3 cup tamari or soy sauce
  • 1/4 cup toasted sesame oil
  • 1/4 cup rice vinegar
  • 2-3 tablespoons chili sauce (sambal oelek)
  • 2 tablespoons honey
  • 3 tablespoons lime juice
  • 1 tablespoon fresh grated ginger

Instructions:

  1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts.
  2. To make the dressing, combine all ingredients in a food processor and blend until smooth. Add water as needed to thin.
  3. Pour half of the dressing over the salad and toss to combine.
  4. Divide the salad between bowls. Top each with noodles, chicken, and avocado.
  5. Drizzle over more dressing as desired.
  6. Optional: Cut the noodles up with scissors, then toss everything together with the dressing for easier mixing.

This salad is packed with fresh, crunchy veggies, protein from the chicken and peanuts, and the creamy and spicy peanut dressing ties it all together. It’s perfect for a quick and healthy lunch or dinner, and you can customize it to your liking by adding or substituting different ingredients.

Watermelon Limeade Slushie

Watermelon Limeade Slushie is a refreshing and summery drink that combines juicy watermelon and tangy lime to create a sweet and sour flavor explosion. This recipe is perfect for hot days, pool parties, and picnics.

This drink is especially popular in warm weather destinations like Mexico, the Caribbean, and Southern United States. It’s also a popular beverage to enjoy at outdoor summer festivals and fairs.

One of the best things about Watermelon Limeade Slushie is that it’s incredibly easy to make. You only need a few simple ingredients and a blender to create a delicious and refreshing drink that will cool you down on a hot day.

To make this drink, you’ll need the following ingredients:

  • 4 cups of watermelon, seeded and cubed
  • Juice of 2 limes
  • 2 tablespoons of honey
  • 2 cups of ice cubes

Instructions:

  1. Place the cubed watermelon, lime juice, and honey in a blender.
  2. Blend on high until the mixture is smooth and well combined.
  3. Add the ice cubes to the blender and blend on high until the mixture is slushy.
  4. Taste the drink and adjust the sweetness to your liking with additional honey.
  5. Pour the slushie into glasses and garnish with lime wedges or watermelon slices, if desired.

In conclusion, Watermelon Limeade Slushie is a delicious and refreshing drink that is perfect for summertime. With its bright, fruity flavors and icy texture, it’s sure to be a hit with anyone looking to cool down on a hot day. So next time you’re in the mood for a refreshing drink, consider whipping up a batch of Watermelon Limeade Slushie. It’s easy to make and tastes absolutely delicious!

Snowball Cookies

Fast and Easy

Snowball Cookies, also known as Russian Tea Cakes, are classic holiday cookies that are beloved for their buttery, nutty flavor and delicate, melt-in-your-mouth texture. These cookies are often associated with the winter season and are a staple at Christmas parties and cookie exchanges.

The origins of Snowball Cookies are somewhat unclear, but they are thought to have originated in Eastern Europe, where they were traditionally served at weddings and other special occasions. Today, they are popular all over the world, and you can find variations of this recipe in many different cultures.

Despite their elegant appearance, Snowball Cookies are actually quite easy to make and require only a few basic ingredients. The recipe typically includes unsalted butter, powdered sugar, vanilla extract, all-purpose flour, salt, and chopped nuts (usually pecans, walnuts, or almonds).

To make Snowball Cookies, you start by creaming the butter until it is creamy and fluffy and then add the powdered sugar and vanilla extract. Next, you mix in the flour and salt until a dough forms and then fold in the chopped nuts. The dough is then rolled into small balls and baked until just lightly golden. Once the cookies have cooled slightly, they are rolled in additional powdered sugar to give them their signature snowy appearance.

Here is a more detailed recipe for Snowball Cookies:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for coating
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts (pecans, walnuts, or almonds)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, beat the butter until creamy.
  3. Add the powdered sugar and vanilla extract and beat until light and fluffy.
  4. Add the flour and salt and mix until just combined.
  5. Fold in the chopped nuts until evenly distributed.
  6. Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  7. Bake the cookies for 12-15 minutes, or until just lightly golden.
  8. Allow the cookies to cool for a few minutes on the baking sheet, and then roll them in powdered sugar until coated.
  9. Transfer the cookies to a wire rack to cool completely, and then roll them in powdered sugar one more time before serving.

In conclusion, Snowball Cookies With their nutty flavor and delicate texture are sure to be a hit at any gathering. So next time you’re looking for a sweet treat to share with friends and family, consider making a batch of Snowball Cookies.

Loaded Cowboy Salad

Our Loaded Cowboy Salad is inspired by our popular dip, Cowboy Caviar, which is typically served with chips like salsa. In this version, the tasty dip is transformed into a delicious salad.

Whenever I’m asked to bring a salad to an event, I always feel a bit anxious. I’m particular about what I bring and want to ensure it’s really good. That’s why I constantly experiment with new salad recipes each year, like Caprese Salad, Elote Salad, Broccoli Salad, and my favorite King and I-style macaroni salad.

Ingredients:

1 Head Lettuce, Romaine, chopped 🥬
15 oz Beans, black, drained 🖤
15 oz Peas, Black Eyed, drained 🟣
1 Cup Corn, frozen, thawed and drained 🌽
6 Slices Bacon, Cooked and chopped 🥓
2 Cups Tomatoes, Cherry, cut in half 🍅
1 Cup Cheese, Cheddar, shredded 🧀
1 Avocado, Chopped 🥑
1 Bell Pepper, Red, chopped 🌶️
1 Jalapeno, seeded and minced 🌶️
1/2 Onion, red, diced 🧅
1 handful Cilantro, chopped 🌿
Dressing:

1 Cup Mayonnaise 🥫
1/2 Cup Smokey Sweet BBQ Sauce 🍯
2 Tablespoons Dijon Mustard 🍴
2 Tablespoons Worcestershire sauce 🌶️
2 Tablespoons Lime juice 🍋
Instructions:

Whisk together the dressing and set aside.
Toss together all of the salad ingredients.
Add the dressing to taste and serve!
Notes:

To store this salad, put it in a large bowl, cover it with a paper towel to absorb the moisture, and then cover the whole bowl with really tight plastic wrap and refrigerate.

Easy Homemade Naan Recipe

If you’re a fan of Indian cuisine, you’re likely familiar with naan bread. This soft and fluffy flatbread is traditionally served alongside curries and other dishes and is perfect for soaking up all those delicious flavors. But did you know that you can easily make naan at home? With just a few simple ingredients, you can enjoy this tasty bread straight from your own kitchen.

Ingredients:

1 1/2 cups warm water

1 tbsp active dry yeast

1 tsp granulated sugar

3 1/2 cups all-purpose flour

1 tsp salt

1/2 cup plain Greek yogurt

3 tbsp melted butter

Garlic, cilantro, or other optional toppings

Instructions:

In a large bowl, combine warm water, active dry yeast, and sugar. Let stand for 10 minutes until foamy.

Add all-purpose flour, salt, Greek yogurt, and melted butter to the bowl. Mix until the dough comes together.

Knead the dough on a floured surface for 5-10 minutes until smooth.

Place the dough in a greased bowl, cover it with a towel, and let rise for 1 hour.

Preheat a non-stick pan over medium-high heat.

Divide the dough into 8-10 pieces and roll each piece into an oval shape.

Cook the naan in the pan for 2-3 minutes on each side until golden brown and puffy.

Brush the naan with melted butter and top with garlic, cilantro, or other optional toppings.

Serve warm and enjoy!

Making homemade naan is easier than you might think, and is a great way to impress your guests or elevate your at-home Indian meals. Give this recipe a try and enjoy the delicious flavor and texture of fresh, homemade naan!

Parmesan Baked Tomatoes: A Delicious and Easy Side Dish

If you’re looking for a simple and tasty side dish that’s quick and easy to make, look no further than Parmesan Baked Tomatoes. With only a few ingredients and minimal prep time, these baked tomatoes are a delicious way to enjoy the flavors of fresh tomatoes and Parmesan cheese.

Ingredients:

  • 4 whole tomatoes
  • Fresh Parmesan cheese
  • Garlic salt
  • Fresh basil

Instructions:

  1. Preheat your oven to broil.
  2. Slice the tomatoes in half and place them cut-side up on a baking sheet.
  3. Grate the Parmesan cheese and sprinkle it over the top of the tomatoes.
  4. Add a sprinkle of garlic salt over the top of the cheese.
  5. Place the baking sheet in the oven and broil for about 5 minutes, or until the cheese is melted and bubbly.
  6. Remove the baking sheet from the oven and let the tomatoes cool for a minute or two.
  7. Garnish with fresh basil leaves and serve immediately.

These Parmesan Baked Tomatoes are incredibly simple to make, but they pack a big flavor punch. The fresh tomatoes are sweet and juicy, and the Parmesan cheese adds a salty, nutty flavor that pairs perfectly with the tomatoes. A sprinkle of garlic salt adds a savory note and a hint of spice, while fresh basil adds a touch of freshness and aroma.

This dish is not only delicious but also nutritious. Tomatoes are a great source of vitamins A and C, as well as potassium and fiber. They also contain lycopene, an antioxidant that has been linked to a reduced risk of certain types of cancer. Parmesan cheese is high in calcium and protein, and adds a satisfying umami flavor to the dish.

This recipe is also highly adaptable. You can use any type of tomato you like, from beefsteak to cherry tomatoes. You can also experiment with different types of cheese, such as mozzarella or feta, or try adding other herbs or spices like oregano or red pepper flakes.

In conclusion, Parmesan Baked Tomatoes are a delicious and easy side dish that’s perfect for any occasion. Whether you’re serving them as a quick and healthy snack, or as a side dish for a summer barbecue, they’re sure to be a hit. So next time you’re looking for a simple yet flavorful dish, give these Parmesan Baked Tomatoes a try!