Introduction
As summer rolls around and peach season hits its peak, there’s no better way to celebrate the sweet, juicy goodness of this fruit than by indulging in a Peach Cobbler Pound Cake. This delectable dessert combines the comforting flavors of a classic peach cobbler with the dense, buttery goodness of a pound cake. If you’re ready to embark on a culinary journey filled with the essence of summer, you’ve come to the right place.
The Perfect Peach Cobbler Pound Cake Recipe
Ingredients You’ll Need
Before we dive into the baking process, let’s gather the essential ingredients for this delightful creation:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2-3 fresh peaches, peeled, pitted, and sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
Instructions
Let’s get started on the journey to creating your very own Peach Cobbler Pound Cake:
1. Prepare the Peaches
Begin by peeling, pitting, and slicing the fresh peaches. Drizzle them with lemon juice and sprinkle with cinnamon and nutmeg. Set them aside to macerate.
2. Preheat the Oven
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube or bundt pan.
