When it comes to irresistible sweet treats, few can rival the delightful taste and addictive nature of Peanut Butter Balls. These bite-sized delights are a harmonious combination of rich, creamy peanut butter and a touch of sweetness, making them a favorite among both children and adults. Whether enjoyed as a snack, included in a dessert spread, or given as a homemade gift, Peanut Butter Balls are guaranteed to satisfy your sweet tooth and leave you craving for more. Get ready to indulge in the decadent world of Peanut Butter Balls and discover why they hold a special place in the hearts of dessert enthusiasts everywhere.
Ingredients:
1 cup creamy peanut butter (not all natural types)
4 tbsp softened butter (½ stick)
1 tsp vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 oz chocolate bark or chocolate chips
Garnish with additional crushed Butterfingers, holiday sprinkles or coarse salt.
Instructions:
In a medium bowl, beat peanut butter and softened butter with an electric mixer until mixed.
Add vanilla extract and blend until combined.
Slowly add powdered sugar in batches, blending on low speed. Then gently stir in graham cracker crumbs and crushed Butterfingers.
Line a large cookie sheet with parchment paper and scoop out 1- 1 ½ tablespoons of dough. Roll into balls and place them on the baking sheet.
Chill balls in the freezer for 30 minutes.
Melt chocolate in a microwave safe bowl, stirring in between 30-second intervals on 50% power.
Dip balls into melted chocolate and sprinkle with additional crushed Butterfingers, holiday sprinkles or flakey sea salt.
Allow the chocolate to set completely before serving.
Store in an airtight container in the refrigerator for up to a week.
Notes:
Use regular peanut butter like Jif or Skippy and not all-natural peanut butter.
Using chocolate bark makes a smoother finish and doesn’t have to be tempered. You could also use a combination of bark and chocolate chips or all tempered chocolate chips.
Use a double boiler to melt the chocolate over low or medium-low heat if desired.