Pumpkin pie is a classic dessert that’s perfect for any time of year, but it’s especially popular during the fall and Thanksgiving season. If you want to learn how to make a delicious pumpkin pie from scratch, you’ve come to the right place. In this comprehensive guide, we’ll walk you through the steps to create a homemade pumpkin pie that will impress your friends and family.
Ingredients You’ll Need
To get started, gather the following ingredients:
- 1 ½ cups of pumpkin puree
- ½ cup of granulated sugar
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- 2 large eggs
- 1 ¼ cups of evaporated milk
- 1 pie crust (homemade or store-bought)
Step-by-Step Instructions
Now, let’s dive into the process of making a delightful pumpkin pie:
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the Pie Crust: If you’re using a store-bought pie crust, follow the instructions on the package for pre-baking. If you’re making your own crust, roll it out and place it in a 9-inch pie dish. Crimp the edges for a decorative touch.
- Mix the Filling: In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Mix well.
- Add Eggs: Beat the eggs and add them to the pumpkin mixture. Mix until everything is well combined
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