When it comes to creating a satisfying and flavorful meal that will have your taste buds singing, nothing quite compares to a hearty casserole. In this article, we’re going to explore a delicious recipe for Sausage Green Bean Potato Casserole that will leave you craving for more. Not only is this dish easy to prepare, but it also makes for a perfect family dinner. So, without further ado, let’s dive into the world of flavors and comfort with this fantastic dish.
Ingredients You’ll Need
Before we embark on our culinary adventure, let’s gather all the necessary ingredients. Here’s what you’ll need:
Sausage and Potatoes
- 1 1/2 lbs sausage (kielbasa or smoked sausage), sliced 1/4″ thick
- 2 lbs baby creamer potatoes, washed and sliced in half
Green Beans
- 2 cans (15 oz each) of green beans, drained
Flavorful Additions
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
A Dash of Moisture
- 1/4 cup water
Now that we have our ingredients ready, it’s time to move on to the steps involved in making this mouthwatering dish.
Let’s Get Cooking
Step 1: Preheat the Oven
The first thing you need to do is preheat your oven to 400°F. While your oven is heating up, take a moment to prepare your baking dish. Grab a 9×13 baking dish and give it a good spray with a non-stick cooking spray. This will make cleanup a breeze!
Step 2: Prepare the Potatoes
Next, it’s time to prepare those baby creamer potatoes. Give them a good wash and then cut them in half. To make sure they’re bursting with flavor, we’re going to add some seasonings. Get yourself a sealable gallon-sized baggie and place the potatoes inside. To this bag, add the vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and a hint of red pepper flakes. Now, seal the baggie and give it a good shake to coat the potatoes evenly.
Step 3: Sear the Sausage
In a large frying pan, add the sliced sausage and 1/4 cup of water. Cook over medium-high heat until the sausages have browned nicely, and most of the water has evaporated. This step adds a delightful crispiness to the sausage, enhancing the overall texture of the casserole.
Step 4: Combine Onions and Garlic
Once the sausages are perfectly browned, remove them from the pan. In the same pan, melt the butter and add in the chopped onions and minced garlic. Sauté these aromatic ingredients until the onions turn translucent and release their delightful fragrance.
Step 5: Mix It All Together
Now, let’s let things cool down for a few minutes. Once it’s safe to handle, add the sausages to the baggie with the seasoned potatoes. Shake the bag to ensure everything is well-mixed. Then, add the sautéed onions and garlic to the baggie and give it another good shake. Finally, toss in the drained green beans and shake the baggie one more time to make sure every ingredient is perfectly combined.
Step 6: Bake to Perfection
With all the ingredients mixed and mingled, it’s time to transfer them to your prepared baking dish. Cover the dish with foil, and place it in the preheated oven. Let it bake for approximately 40 minutes or until the potatoes are tender and delicious.
Step 7: Enjoy!
Once the casserole is done baking, carefully remove it from the oven. The aroma filling your kitchen will be simply irresistible. Serve up generous portions, and enjoy this Sausage Green Bean Potato Casserole with your loved ones.
Now that you’ve prepared this delightful dish, it’s time to savor and share your culinary masterpiece with friends and family. And remember to use the keyword “Sausage Green Bean Potato Casserole” at least six times throughout the article to optimize its SEO performance.
In conclusion, Sausage Green Bean Potato Casserole is not just a meal; it’s a culinary experience that combines the heartiness of sausage, the comfort of potatoes, and the freshness of green beans into one delightful dish. Give it a try, and you’ll have a new favorite recipe to add to your collection. Happy cooking and bon appétit!