Fast and Easy
Snowball Cookies, also known as Russian Tea Cakes, are classic holiday cookies that are beloved for their buttery, nutty flavor and delicate, melt-in-your-mouth texture. These cookies are often associated with the winter season and are a staple at Christmas parties and cookie exchanges.
The origins of Snowball Cookies are somewhat unclear, but they are thought to have originated in Eastern Europe, where they were traditionally served at weddings and other special occasions. Today, they are popular all over the world, and you can find variations of this recipe in many different cultures.
Despite their elegant appearance, Snowball Cookies are actually quite easy to make and require only a few basic ingredients. The recipe typically includes unsalted butter, powdered sugar, vanilla extract, all-purpose flour, salt, and chopped nuts (usually pecans, walnuts, or almonds).
To make Snowball Cookies, you start by creaming the butter until it is creamy and fluffy and then add the powdered sugar and vanilla extract. Next, you mix in the flour and salt until a dough forms and then fold in the chopped nuts. The dough is then rolled into small balls and baked until just lightly golden. Once the cookies have cooled slightly, they are rolled in additional powdered sugar to give them their signature snowy appearance.
Here is a more detailed recipe for Snowball Cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (pecans, walnuts, or almonds)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, beat the butter until creamy.
- Add the powdered sugar and vanilla extract and beat until light and fluffy.
- Add the flour and salt and mix until just combined.
- Fold in the chopped nuts until evenly distributed.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 12-15 minutes, or until just lightly golden.
- Allow the cookies to cool for a few minutes on the baking sheet, and then roll them in powdered sugar until coated.
- Transfer the cookies to a wire rack to cool completely, and then roll them in powdered sugar one more time before serving.
In conclusion, Snowball Cookies With their nutty flavor and delicate texture are sure to be a hit at any gathering. So next time you’re looking for a sweet treat to share with friends and family, consider making a batch of Snowball Cookies.