Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Cream Cheese Pie recipe

A Delectable Delight: Indulge in the Ultimate Strawberry Cream Cheese Pie


  • Author: Roxie

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 pound fresh strawberries, sliced
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, pure vanilla extract, and a pinch of salt. Continue to beat until all the ingredients are well combined.
  2. Assemble the Pie: Take the pre-made graham cracker crust and pour the cream cheese filling into it. Spread the filling evenly, making sure it reaches the edges of the crust.
  3. Add the Strawberries: Arrange the sliced fresh strawberries on top of the cream cheese filling. Feel free to get creative with the design to make it visually appealing.
  4. Chill and Serve: Place the pie in the refrigerator for at least 2 hours to set. Once chilled, the pie is ready to be served.
  5. Garnish (Optional): For an extra touch of sweetness, you can drizzle some strawberry glaze over the top or add a dollop of whipped cream before serving.