Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 pound fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, pure vanilla extract, and a pinch of salt. Continue to beat until all the ingredients are well combined.
- Assemble the Pie: Take the pre-made graham cracker crust and pour the cream cheese filling into it. Spread the filling evenly, making sure it reaches the edges of the crust.
- Add the Strawberries: Arrange the sliced fresh strawberries on top of the cream cheese filling. Feel free to get creative with the design to make it visually appealing.
- Chill and Serve: Place the pie in the refrigerator for at least 2 hours to set. Once chilled, the pie is ready to be served.
- Garnish (Optional): For an extra touch of sweetness, you can drizzle some strawberry glaze over the top or add a dollop of whipped cream before serving.