Tartar sauce is a creamy, tangy condiment that is typically served with seafood dishes such as fried fish or shrimp. It is made with a base of mayonnaise and sour cream or yogurt, mixed with finely chopped pickles or relish onions, and various seasonings. The exact ingredients and proportions can vary depending on personal taste and regional preferences.
One of the key ingredients in tartar sauce is pickles or pickle relish, which adds a tangy and slightly sweet flavor. Some people prefer to use dill pickles for a more herbaceous taste, while others opt for sweet pickles for a milder flavor. The onions, either finely chopped or grated, add a subtle kick and crunch to the sauce. Other seasonings such as mustard, lemon juice, garlic, and parsley can also be added to enhance the flavor.
Tartar sauce is not only a great accompaniment to seafood, but it can also be used as a dip for vegetables, and chips, or even as a spread for sandwiches. It is a simple yet flavorful condiment that can be made in advance and stored in the fridge for several days. Whether you prefer a classic or a more personalized version of tartar sauce, it is a versatile and delicious addition to any meal.
Ingredients:
1/2 cup mayonnaise
2 tablespoons sour cream or plain yogurt
2 tablespoons finely chopped pickles or pickle relish
1 tablespoon finely chopped onion
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon chopped fresh parsley (optional)
Salt and pepper, to taste
Directions:
In a small bowl, whisk together the mayonnaise, sour cream or yogurt, pickles or relish, onion, lemon juice, mustard, and parsley (if using).
Season with salt and pepper to taste.
Taste and adjust seasonings as needed.
Cover and refrigerate until ready to serve.
That’s it! Your homemade tartar sauce is ready to enjoy. You can store any leftovers in an airtight container in the refrigerator for up to 5 days.