Almond Kringle is a pastry that originated in Denmark and has become a beloved treat in many parts of the world. It is a delicate pastry filled with almond paste and shaped into a large oval or pretzel shape.

Kringle is most famous and commonly eaten in the United States in the state of Wisconsin, particularly in Racine where it is considered a local specialty. The pastry is also enjoyed in other countries such as Norway, Sweden, and Finland.

While Almond Kringle may seem complicated to make, it is actually quite easy with the right recipe and technique. Here is a recipe for Almond Kringle that you can make at home.

Ingredients:
For the dough:

1 cup unsalted butter, softened
1 package active dry yeast
1/4 cup warm water
1/2 cup sour cream
1/2 teaspoon salt
1/4 cup granulated sugar
2 cups all-purpose flour
2 large eggs

For the filling:

1/2 cup almond paste
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg yolk
1 teaspoon almond extract

For the glaze:

1 cup powdered sugar
1/4 cup milk
1/2 teaspoon almond extract

Instructions:

In a small bowl, dissolve the yeast in warm water and set aside.
In a large mixing bowl, cream together the butter, salt, and sugar until light and fluffy.
Add the flour and mix until well combined.
Beat in the eggs and sour cream.
Stir in the yeast mixture and mix until the dough comes together.
Cover the dough and refrigerate for at least 2 hours.
In a separate bowl, mix together the almond paste, sugar, butter, egg yolk, and almond extract until smooth and well combined.
Preheat the oven to 375°F.
Divide the dough into two equal parts and roll each out into a rectangle.
Spread the almond filling down the center of each rectangle.
Fold the sides over the filling and press to seal.
Twist each rectangle into a pretzel shape or oval.
Bake the kringles for 20-25 minutes or until golden brown.
While the kringles are baking, make the glaze by mixing together the powdered sugar, milk, and almond extract.
Once the kringles are done, remove them from the oven and let cool.
Drizzle the glaze over the kringles and serve.

Almond Kringle is a delectable pastry that is sure to impress your family and friends. While it may take some time and effort to make, the end result is well worth it. The combination of the buttery, flaky dough with the sweet almond filling and glaze is simply irresistible. Give this recipe a try and bring a taste of Denmark to your home.