Arby’s Beef & Cheddar sandwich has been a popular fast food item for years. It is a classic roast beef sandwich, topped with melted cheddar cheese sauce, and smothered with their signature red ranch sauce. This copycat recipe provides a simple way to enjoy the delicious flavors of Arby’s in the comfort of your own home.
To create this mouth-watering sandwich, start by warming the deli roast beef in a skillet with water until it is heated through. Next, prepare the cheese sauce by melting Cheddar cheese with milk and paprika until it becomes smooth and creamy.
The highlight of the sandwich, however, is the red ranch sauce. To create it, combine ketchup, water, apple cider vinegar, sugar, garlic powder, onion powder, and a pinch of salt in a saucepan and warm through. This delectable sauce provides the perfect tangy and sweet flavor profile that complements the savory roast beef and rich cheese sauce.
Once all the components are ready, split the onion buns in half, spread the red ranch sauce on the bottom half, layer the warm roast beef on top, then drizzle the melted cheese sauce over it, and cover with the top bun. The result is a warm, savory sandwich with a perfect balance of flavors and textures.
In summary, creating a copycat Arby’s Beef & Cheddar sandwich is an easy and delicious way to enjoy a fast food favorite from the comfort of your own home. With this recipe, you can impress your friends and family with a delicious and satisfying sandwich, perfect for lunch or dinner.
Ingredients:
1 pound deli roast beef
1/2 cup water
4 onion buns
8 oz Cheddar cheese, shredded
1/4 cup whole milk
1/4 teaspoon paprika
1/2 cup ketchup
2 Tablespoons water
1 teaspoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
Instructions:
Heat roast beef and water in a skillet until warmed through.
In a small saucepan, melt Cheddar cheese with milk and paprika until smooth.
Combine all ingredients for the red ranch sauce in a saucepan and warm through.
Split buns in half, spread red ranch sauce on the bottom, add roast beef, top with cheese sauce, and cover with top bun.
Serve and enjoy!