Balsamic Caprese Salad Recipe
Balsamic Caprese Salad is a fresh and vibrant salad that is inspired by the classic Italian Caprese salad. This salad is made with fresh mozzarella cheese, juicy tomatoes, and fragrant basil, all drizzled with a tangy and sweet balsamic glaze.
The Caprese salad has its origins in the region of Campania, Italy, where it was created to celebrate the colors of the Italian flag. The dish typically consists of sliced mozzarella cheese, sliced tomatoes, and fresh basil leaves arranged in a circular pattern on a plate.
In the Balsamic Caprese Salad, the traditional ingredients are elevated with the addition of a balsamic glaze, which adds a sweet and tangy flavor to the dish. This simple yet elegant salad is a popular appetizer or side dish that is perfect for any occasion.
The combination of fresh ingredients and the delicious balsamic glaze make this salad a flavorful and healthy option that is easy to prepare. Whether enjoyed as a light lunch or as part of a larger meal, Balsamic Caprese Salad is a refreshing and satisfying dish that celebrates the flavors of Italy.
Balsamic Caprese Salad Recipe
Ingredients
2 cups balsamic vinegar
3 ripe tomatoes
12 ounces fresh mozzarella, thickly sliced
Large bunch fresh basil leaves
Olive oil, for drizzling
Large pinch kosher salt
Large pinch freshly ground black pepper
Instructions
In a saucepan, bring the balsamic vinegar to a gentle boil over low heat. Cook until it reduces to a nice thick glaze (about 15 minutes). Allow it to cool to room temperature before serving.
Cut the tomatoes into thick slices and arrange them on a platter, alternating them with the mozzarella slices.
Tuck whole basil leaves in between the tomato and cheese slices.
Drizzle the balsamic reduction over the top, followed by a thin stream of olive oil.
Sprinkle with salt and pepper.
Enjoy this delicious and refreshing Caprese salad with family and friends!