Looking for a unique and delicious treat to make at home? Try baking up a batch of banana brownies! This twist on the classic chocolate brownie recipe is a great way to use up overripe bananas and create a moist, fudgy texture that’s sure to please the whole family.

In addition to their amazing taste, banana brownies also offer some health benefits. Bananas are packed with fiber, potassium, and vitamins B6 and C, making them a nutritious addition to any dessert. Plus, by making these brownies at home, you can control the ingredients and ensure that they’re free from any preservatives or artificial flavors.

At Kitchen Home Family, we love experimenting with new recipes and customizing them to our liking. With banana brownies, the possibilities are endless! Try adding chocolate chips or nuts for extra crunch, or swirl in some peanut butter for a creamy, indulgent treat. Whether you’re baking for a special occasion or just looking for a sweet snack, these banana brownies are a must-try.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
3 ripe medium bananas, mashed (about 1 cup)
3/4 cup buttermilk
1 tbsp vanilla
3/4 cup chopped walnuts
Frosting:
1/3 cup unsalted butter
2 1/2 cups powdered sugar
1/4 cup half-and-half cream
2 tsp vanilla

Instructions:

To begin, preheat the oven to 350F and spray a 9×13 inch baking pan with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Afterwards, set it aside.

Moving on to the next step, take a large bowl and, using an electric mixer, cream together the butter, brown sugar, and granulated sugar until combined and fluffy. Then, add the eggs, mashed banana, buttermilk, and vanilla, and mix well.

Gradually add the flour mixture into the banana mixture until well combined. Once it is mixed, stir in the chopped walnuts. Pour the batter into the prepared baking pan and bake it for 20 minutes or until the edges turn golden and a toothpick inserted in the center comes out with just a few crumbs.

Next, it’s time to make the frosting. In a small saucepan over medium heat, melt the butter and cook until it turns golden brown and has a nutty aroma. Immediately remove from the heat and stir in the powdered sugar, half and half cream, and vanilla.

Lastly, using a silicone spatula, spread the frosting over the warm banana brownies and enjoy!