Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Servings: 8-10

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 cup fresh blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, beat the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well blended.
5. Stir in the mashed bananas until evenly distributed.
6. Gradually add in the dry ingredients, mixing until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared loaf pan.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Remove from the oven and cool on a wire rack for 10 minutes.
11. Run a knife around the edges of the pan to loosen the bread, then remove from the pan and cool completely on the wire rack.
12. Slice and serve your Blueberry Banana Bread warm or at room temperature.

This Blueberry Banana Bread Recipe is a must-try for breakfast or as a snack. With fresh blueberries and ripe bananas, this bread is bursting with flavor and packed with nutrients. Plus, it’s quick and easy to make with just a few simple ingredients.

Preparation time for this recipe is just 10 minutes, while cook time is one hour, making for a total time of one hour and 10 minutes. This recipe makes 8-10 servings, so it’s perfect for sharing with friends and family.

Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large mixing bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Stir in the mashed bananas until evenly distributed. Gradually add in the dry ingredients, mixing until just combined. Gently fold in the blueberries. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Once baked, remove from the oven and cool on a wire rack for 10 minutes. Run a knife around the edges of the pan to loosen the bread, then remove from the pan and cool completely on the wire rack. Slice and serve your Blueberry Banana Bread warm or at room temperature.

Blueberry Banana Bread is not only delicious, but also a great way to use up any ripe bananas you may have on hand. Plus, the blueberries add a burst of flavor and a boost of antioxidants to this already nutritious treat. Enjoy this yummy Blueberry Banana Bread as a breakfast or snack, or even as a dessert.