Are you looking for a hearty and flavorful chili recipe that’s perfect for any occasion? Look no further than this Chicken Enchilada Chili recipe! With tender chicken, bold spices, and a delicious blend of vegetables, it’s a dish that’s sure to satisfy your cravings for something savory and comforting.

To make this recipe, you’ll start by cooking some chicken breast in a large pot with some onion and garlic. Once the chicken is cooked through, you’ll add in some diced tomatoes, black beans, corn, green chilies, and a blend of spices that includes chili powder, cumin, and smoked paprika. The mixture is then simmered until all the flavors have melded together into a delicious and hearty chili.

What sets this recipe apart is the addition of enchilada sauce, which adds a rich and tangy flavor to the dish. You can serve this chili on its own or top it with your favorite toppings, such as shredded cheese, avocado, or sour cream. With its combination of bold flavors and comforting textures, this Chicken Enchilada Chili recipe is sure to become a family favorite in no time.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cups chicken broth
• 1 can (10 ounces) enchilada sauce

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the diced chicken breast and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot and sauté until softened, about 3-5 minutes.
3. Add the diced tomatoes, black beans, corn, green chilies, chili powder, cumin, smoked paprika, and salt to the pot. Stir to combine.
4. Pour in the chicken broth and enchilada sauce and stir again.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
6. Once the chili has thickened and the chicken is fully cooked, remove it from the heat.
7. Serve the chili hot, topped with your favorite toppings like shredded cheese, sour cream, or avocado.

This Chicken Enchilada Chili recipe is a delicious twist on classic chili, with the addition of enchilada sauce for a unique and flavorful taste. It’s perfect for a cozy night in or for sharing with friends and family at a gathering. Enjoy!