Introduction

Get ready to delight your taste buds with this luscious No-Bake Peanut Butter Cheesecake. This recipe combines the rich and creamy flavors of peanut butter with a smooth and velvety cheesecake filling. With no need to turn on the oven, this dessert is easy to prepare and perfect for those warm summer days or whenever you’re craving a sweet and satisfying treat. Let’s dive into the world of peanut buttery goodness!

Ingredient List

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 ½ cups heavy cream, chilled

For the Peanut Butter Drizzle:

• ¼ cup creamy peanut butter
• 2 tablespoons powdered sugar
• 2-3 tablespoons milk

Optional Toppings:

• Chopped peanuts
• Chocolate shavings

Preparation Method

Step 1: Preparing the Crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer.
3. Place the crust in the refrigerator while preparing the cheesecake filling.

Step 2: Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the creamy peanut butter, powdered sugar, and vanilla extract to the bowl. Continue to beat until all the ingredients are well combined and smooth.
3. In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to overmix.

Step 3: Assembling and Chilling the Cheesecake

1. Remove the crust from the refrigerator and pour the cheesecake filling over it, spreading it out evenly.
2. Use a spatula to smooth the top of the cheesecake.
3. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow it to set.

Step 4: Adding the Peanut Butter Drizzle

1. In a microwave-safe bowl, heat the creamy peanut butter for about 30 seconds to soften it.
2. Stir in the powdered sugar and gradually add milk, one tablespoon at a time, until the mixture reaches a drizzling consistency.
3. Remove the chilled cheesecake from the springform pan and transfer it to a serving plate.
4. Drizzle the peanut butter mixture over the top of the cheesecake, creating a decorative pattern.

Step 5: Optional Toppings and Serving

1. For added crunch and flavor, sprinkle chopped peanuts over the peanut butter drizzle.
2. If desired, garnish the cheesecake with chocolate shavings for an extra touch of indulgence.
3. Slice the No-Bake Peanut Butter Cheesecake into generous portions and serve chilled.

Number of Servings and Serving Size

This recipe yields approximately 10-12 servings, depending on the size of the slices. Each serving size is a satisfying slice of the No-Bake Peanut Butter Cheesecake.

Nutrition Facts Table

Conclusion

With its creamy texture, heavenly peanut butter flavor, and effortless preparation, this No-Bake Peanut Butter Cheesecake is a true dessert masterpiece. The combination of the smooth cheesecake filling, the crunchy graham cracker crust, and the luscious peanut butter drizzle to create a dessert that will have everyone begging for seconds. Whether you’re entertaining guests or treating yourself, this indulgent cheesecake is sure to impress. Enjoy the simplicity of a no-bake dessert that doesn’t compromise on taste or satisfaction. Take a bite and savor the delightful flavors of this peanut butter lover’s dream!

Creamy No-Bake Peanut Butter Cheesecake Recipe

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• Author: Roxie

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Ingredients

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Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 ½ cups heavy cream, chilled

For the Peanut Butter Drizzle:

• ¼ cup creamy peanut butter
• 2 tablespoons powdered sugar
• 2–3 tablespoons milk

Optional Toppings:

• Chopped peanuts
• Chocolate shavings

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Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer.
3. Place the crust in the refrigerator while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the creamy peanut butter, powdered sugar, and vanilla extract to the bowl. Continue to beat until all the ingredients are well combined and smooth.
3. In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to overmix.

Step 3: Assemble and Chill the Cheesecake

1. Remove the crust from the refrigerator and pour the cheesecake filling over it, spreading it out evenly.
2. Use a spatula to smooth the top of the cheesecake.
3. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow it to set.

Step 4: Add the Peanut Butter Drizzle

1. In a microwave-safe bowl, heat the creamy peanut butter for about 30 seconds to soften it.
2. Stir in the powdered sugar and gradually add milk, one tablespoon at a time, until the mixture reaches a drizzling consistency.
3. Remove the chilled cheesecake from the springform pan and transfer it to a serving plate.
4. Drizzle the peanut butter mixture over the top of the cheesecake, creating a decorative pattern.

Step 5: Optional Toppings and Serving

1. For added crunch and flavor, sprinkle chopped peanuts over the peanut butter drizzle.
2. If desired, garnish the cheesecake with chocolate shavings for an extra touch of indulgence.
3. Slice the No-Bake Peanut Butter Cheesecake into generous portions and serve chilled.

Enjoy the creamy and delicious No-Bake Peanut Butter Cheesecake with its irresistible peanut butter flavor and velvety texture!