Introduction

Indulge in the heavenly flavors of chocolate and cherries with this delightful Black Forest Mousse Cake. This recipe combines layers of rich chocolate cake, velvety chocolate mousse, and luscious cherry filling. Topped with whipped cream and chocolate shavings, this cake is a true showstopper. Whether you’re celebrating a special occasion or simply satisfying your dessert cravings, this recipe is sure to impress.

Ingredient List

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Mousse:

• 2 cups heavy cream, chilled
• 8 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

For the Cherry Filling:

• 2 cups cherries, pitted and halved
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• ¼ cup water
• 1 teaspoon lemon juice

For the Whipped Cream Topping:

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• Chocolate shavings, for garnish

Preparation Method

Step 1: Preparing the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 2: Making the Chocolate Mousse

1. In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring until smooth. Let it cool slightly.
2. In a separate mixing bowl, whip the chilled heavy cream and vanilla extract until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream until well combined. Be careful not to overmix.

Step 3: Preparing the Cherry Filling

1. In a saucepan, combine the cherries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juices.
3. Remove from heat and let it cool completely.

Step 4: Assembling the Black Forest Mousse Cake

1. Place one layer of chocolate cake on a serving plate or cake stand.
2. Spread a generous layer of chocolate mousse on top of the cake layer.
3. Spoon the cooled cherry filling over the mousse layer.
4. Place the second layer of chocolate cake on top of the cherry filling.
5. Spread another layer of chocolate mousse over the second cake layer.
6. Finally, whip the remaining chilled heavy cream and powdered sugar until stiff peaks form. Use it to frost the top and sides of the cake.
7. Garnish with chocolate shavings for an elegant touch.

Step 5: Serving and Storage

1. Refrigerate the Black Forest Mousse Cake for at least 4 hours, or overnight, to allow the flavors to meld and the mousse to set.
2. Prior to serving, remove the cake from the refrigerator and let it sit at room temperature for about 15 minutes.
3. Slice the cake into servings, and savor each delightful bite.

Number of Servings and Serving Size

This recipe yields approximately 12 servings. Each serving size is a generous slice of the Black Forest Mousse Cake.

Nutrition Facts Table

Decadent Black Forest Mousse Cake Recipe

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• Author: Roxie

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Ingredients

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For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Mousse:

• 2 cups heavy cream, chilled
• 8 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

For the Cherry Filling:

• 2 cups cherries, pitted and halved
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• ¼ cup water
• 1 teaspoon lemon juice

For the Whipped Cream Topping:

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• Chocolate shavings, for garnish

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Instructions

Step 1: Preparing the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 2: Making the Chocolate Mousse

1. In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring until smooth. Let it cool slightly.
2. In a separate mixing bowl, whip the chilled heavy cream and vanilla extract until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream until well combined. Be careful not to overmix.

Step 3: Preparing the Cherry Filling

1. In a saucepan, combine the cherries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juices.
3. Remove from heat and let it cool completely.

Step 4: Assembling the Black Forest Mousse Cake

1. Place one layer of chocolate cake on a serving plate or cake stand.
2. Spread a generous layer of chocolate mousse on top of the cake layer.
3. Spoon the cooled cherry filling over the mousse layer.
4. Place the second layer of chocolate cake on top of the cherry filling.
5. Spread another layer of chocolate mousse over the second cake layer.
6. Finally, whip the remaining chilled heavy cream and powdered sugar until stiff peaks form. Use it to frost the top and sides of the cake.
7. Garnish with chocolate shavings for an elegant touch.

Step 5: Serving and Storage

1. Refrigerate the Black Forest Mousse Cake for at least 4 hours, or overnight, to allow the flavors to meld and the mousse to set.
2. Prior to serving, remove the cake from the refrigerator and let it sit at room temperature for about 15 minutes.
3. Slice the cake into servings, and savor each delightful bite.

Conclusion

This Black Forest Mousse Cake is the epitome of indulgence. From the moist layers of chocolate cake to the velvety chocolate mousse and tangy cherry filling, each bite is a harmonious symphony of flavors. Whether it’s a birthday celebration or a dinner party, this cake is sure to captivate your guests and leave them craving for more. Remember to take your time while assembling the cake and let it chill before serving for the best texture and taste. Enjoy every moment of creating and savoring this delectable dessert masterpiece!