Get ready to savor the irresistible flavors of homemade flautas! These crispy rolled tortillas filled with tender shredded chicken, melty cheese, and savory spices are a Mexican delight that will satisfy your cravings. Let’s dive into this easy and delicious flautas recipe!
Flautas Recipe
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Flautas Recipe
- Total Time: 35 minutes
Description
Ingredients
2 cups shredded cooked chicken
1 cup shredded Monterey Jack cheese
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
12 flour tortillas
2 tablespoons vegetable oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, sour cream, cilantro, lime juice, garlic powder, cumin, chili powder, salt, and pepper. Mix well to combine.
Spoon a heaping tablespoon of the chicken mixture onto each tortilla, rolling tightly to form a flauta.
Place the flautas seam side down on the prepared baking sheet.
Brush the tops of the flautas with vegetable oil.
Bake for 15-18 minutes, or until the flautas are golden brown and crispy.
Serve hot with your favorite toppings, such as guacamole, salsa, or sour cream.
Enjoy your delicious Flautas!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Enjoy your delicious Flautas!