Grilled steak kabobs are a popular summer dish that is perfect for outdoor parties, barbecues, or simply a family dinner. The dish is a tasty combination of marinated steak and colorful vegetables, all skewered together and grilled to perfection. The marinade used in this recipe gives the steak a tangy and savory flavor, making it a perfect meal for any meat lover.
What are the ingredients?
The ingredients for this dish are simple and can be found in most grocery stores. The marinade consists of olive oil, balsamic vinegar, low sodium soy sauce, garlic, Dale’s Steak Seasoning, and Worcestershire sauce. The kabobs are made with sirloin steak, red, yellow and green peppers, and red onions.
Ingredients
For the Marinade:
½ cup olive oil
¼ cup balsamic vinegar
⅓ cup low sodium soy sauce
3 garlic cloves, crushed
2 Tablespoons Dale’s Steak Seasoning
2 tablespoons Worcestershire sauce
For the Kabobs:
2 pounds sirloin steak, cut into 1 inch cubes
1 red pepper, cut into 1 inch pieces
1 yellow pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
1 red onion, cut into large pieces
4-6 metal skewers or 6-8 wooden skewers, soaked in water
How to make grilled steak kabobs?
To make this dish, start by whisking the marinade ingredients together in a small bowl. Place the sirloin steak in a large bowl or ziplock bag and pour the marinade over the meat. Toss the meat until it is coated well and then place it in the refrigerator for at least one hour or up to 24 hours.
When ready to cook, preheat the grill to 350°F. Remove the meat from the marinade and discard the remaining marinade. Thread the steak cubes and vegetables onto metal or wooden skewers, alternating between the meat and vegetables.
Place the skewers on the heated grill and cook for 4 minutes. Turn the skewers and cook for an additional 3 minutes. Repeat this process until all four sides of the skewers are grilled to your desired doneness. For rarer meat, grill each side for 3 minutes each, for well-done steak, cook each side for 4 to 5 minutes.
Once the skewers are done, let them rest for 5 minutes wrapped in foil. This will allow the juices to redistribute, making the steak extra tender. Finally, serve the grilled steak kabobs with your favorite sides like rice or grilled vegetables.
Grilled Steak Kabobs Recipe
Description
For the Marinade:
½ cup olive oil
¼ cup balsamic vinegar
⅓ cup low sodium soy sauce
3 garlic cloves, crushed
2 Tablespoons Dale’s Steak Seasoning
2 tablespoons Worcestershire sauce
For the Kabobs:
2 pounds sirloin steak, cut into 1 inch cubes
1 red pepper, cut into 1 inch pieces
1 yellow pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
1 red onion, cut into large pieces
4-6 metal skewers or 6-8 wooden skewers, soaked in water
Ingredients
To make this dish, start by whisking the marinade ingredients together in a small bowl. Place the sirloin steak in a large bowl or ziplock bag and pour the marinade over the meat. Toss the meat until it is coated well and then place it in the refrigerator for at least one hour or up to 24 hours.
When ready to cook, preheat the grill to 350°F. Remove the meat from the marinade and discard the remaining marinade. Thread the steak cubes and vegetables onto metal or wooden skewers, alternating between the meat and vegetables.
Place the skewers on the heated grill and cook for 4 minutes. Turn the skewers and cook for an additional 3 minutes. Repeat this process until all four sides of the skewers are grilled to your desired doneness. For rarer meat, grill each side for 3 minutes each, for well-done steak, cook each side for 4 to 5 minutes.
Once the skewers are done, let them rest for 5 minutes wrapped in foil. This will allow the juices to redistribute, making the steak extra tender. Finally, serve the grilled steak kabobs with your favorite sides like rice or grilled vegetables.
Conclusion
Grilled steak kabobs are an easy and flavorful way to enjoy steak and vegetables in one dish. With a few simple ingredients and some skewers, you can create a delicious meal that will impress your guests. Whether you’re hosting a summer party or just looking for a tasty weeknight dinner, give this recipe a try and enjoy the flavors of summer on your plate.