Introduction
Welcome to our delightful guide on how to make homemade blackberry lavender ice cream sandwiches. At [Your Website Name], we are dedicated to bringing you the most exquisite recipes that will satisfy your sweet cravings. In this article, we will walk you through the step-by-step process of creating these delectable treats that combine the vibrant flavors of blackberries and the subtle floral notes of lavender. Let’s dive right in!
Embrace the Combination of Flavors
Blackberry lavender ice cream sandwiches are a delightful marriage of tangy blackberries and the aromatic essence of lavender. The natural sweetness of the blackberries paired with the floral undertones of lavender creates a unique and refreshing frozen treat. These ice cream sandwiches are perfect for hot summer days, gatherings, or simply indulging in a sweet treat that will transport your taste buds to a realm of pure bliss.
Ingredients You Will Need
To create these mouthwatering blackberry lavender ice cream sandwiches, gather the following ingredients:
For the Blackberry Lavender Ice Cream:
- 2 cups of fresh blackberries
- 1 cup of whole milk
- 2 cups of heavy cream
- 1 cup of granulated sugar
- 1 tablespoon of dried lavender buds
- 4 large egg yolks
- 1 teaspoon of vanilla extract
For the Cookies:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
Step 1: Preparing the Blackberry Lavender Ice Cream
Start by placing the blackberries, milk, heavy cream, granulated sugar, and dried lavender buds in a saucepan. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally.
In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot blackberry mixture into the egg yolks, whisking constantly. This step is important to temper the eggs and prevent them from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining blackberry mixture. Continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove any solids or lavender buds. Stir in the vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Step 2: Baking the Cookies
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use the palm of your hand to gently flatten each ball. Bake for 10-12 minutes, or until the cookies are set around the edges. Remove from the oven and let them cool completely.
Step 3: Assembling the Ice Cream Sandwiches
Once the ice cream mixture is chilled and the cookies are cooled, it’s time to assemble the sandwiches. Take a scoop of the blackberry lavender ice cream and place it on the flat side of one cookie. Top it with another cookie, flat side down, and gently press to create a sandwich.
Repeat this process until all the cookies and ice cream are used. If desired, roll the sides of the sandwiches in additional dried lavender buds for added visual appeal and flavor.
Step 4: Freezing and Serving
Place the assembled ice cream sandwiches on a baking sheet or tray lined with parchment paper. Cover with plastic wrap and freeze for at least 4 hours or until firm.
When ready to serve, remove the sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly. Indulge in the delightful combination of flavors and textures that these homemade blackberry lavender ice cream sandwiches offer.
Tips and Variations
- For a smoother ice cream texture, strain the blackberry mixture once more before refrigerating.
- Experiment with different cookie flavors such as chocolate chip, oatmeal, or sugar cookies to create unique variations.
- Add a drizzle of melted white chocolate or a sprinkle of crushed lavender buds on top of the assembled ice cream sandwiches for an extra touch of elegance.
Conclusion
Congratulations! You have now mastered the art of making homemade blackberry lavender ice cream sandwiches. These frozen treats are a harmonious blend of fruity blackberries, delicate lavender, and rich chocolate cookies. Share these delectable ice cream sandwiches with loved ones or savor them as a personal indulgence on a warm day. We hope you enjoy every bite of this delightful dessert!
Indulge in Delight with Homemade Blackberry Lavender Ice Cream Sandwiches
Ingredients
For the Blackberry Lavender Ice Cream:
- 2 cups of fresh blackberries
- 1 cup of whole milk
- 2 cups of heavy cream
- 1 cup of granulated sugar
- 1 tablespoon of dried lavender buds
- 4 large egg yolks
- 1 teaspoon of vanilla extract
For the Cookies:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preparing the Blackberry Lavender Ice Cream
Start by placing the blackberries, milk, heavy cream, granulated sugar, and dried lavender buds in a saucepan. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally.
In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot blackberry mixture into the egg yolks, whisking constantly. This step is important to temper the eggs and prevent them from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining blackberry mixture. Continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove any solids or lavender buds. Stir in the vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Step 2: Baking the Cookies
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use the palm of your hand to gently flatten each ball. Bake for 10-12 minutes, or until the cookies are set around the edges. Remove from the oven and let them cool completely.
Step 3: Assembling the Ice Cream Sandwiches
Once the ice cream mixture is chilled and the cookies are cooled, it’s time to assemble the sandwiches. Take a scoop of the blackberry lavender ice cream and place it on the flat side of one cookie. Top it with another cookie, flat side down, and gently press to create a sandwich.
Repeat this process until all the cookies and ice cream are used. If desired, roll the sides of the sandwiches in additional dried lavender buds for added visual appeal and flavor.