Introduction

If you’re a fan of the ultimate combination of cookie dough and brownies, then this recipe is a dream come true. These cookie dough brownies are a perfect marriage of fudgy chocolate goodness and indulgent cookie dough chunks. Whether you’re looking to satisfy your sweet tooth or impress your friends at a gathering, these irresistible treats are guaranteed to be a hit. In this article, we’ll guide you through the process of creating these mouthwatering cookie dough brownies step by step.

Ingredients

To make these delectable cookie dough brownies, you’ll need the following ingredients:

For the Brownie Layer:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt

For the Cookie Dough Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Preparation Method

Before we dive into the baking process, it’s essential to prepare the ingredients and preheat the oven. Here’s what you need to do:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a microwave-safe bowl, melt the butter for the brownie layer. Allow it to cool slightly.
3. In a large mixing bowl, whisk together the granulated sugar and melted butter until well combined.
4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. In a separate bowl, sift the all-purpose flour, cocoa powder, and salt together. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Pour the brownie batter into the prepared baking pan, spreading it evenly.

Step-by-Step Instructions

Now that your brownie layer is ready, it’s time to create the irresistible cookie dough layer. Follow these step-by-step instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the milk and vanilla extract to the creamed mixture and mix until well combined.
3. Gradually add the all-purpose flour and salt, mixing until a soft cookie dough forms.
4. If desired, fold in the chocolate chips for an extra burst of chocolatey goodness.
5. Drop spoonfuls of the cookie dough onto the brownie batter in the baking pan, spreading them out evenly.
6. Gently press the cookie dough into the brownie batter, creating a swirled pattern.

Number of Servings and Serving Size

This recipe yields approximately 16 cookie dough brownies, depending on the desired size of each serving. The serving size can be adjusted based on individual preferences.

Nutrition Facts

For those curious about the nutritional information of these heavenly treats, here’s a breakdown of the approximate values per serving:

• Calories: 320
• Total Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 70mg- Sodium: 90mg
• Total Carbohydrate: 42g
• Sugars: 30g
• Protein: 4g

Please note that these values are approximate and may vary depending on the specific brands and quantities of ingredients used.

Conclusion

Congratulations! You’ve successfully created a batch of irresistible cookie dough brownies that are sure to delight anyone who takes a bite. The combination of fudgy brownies and chunks of cookie dough is a match made in dessert heaven.

Whether you’re enjoying these brownies as a special treat for yourself or sharing them with loved ones, they’re guaranteed to bring smiles and satisfied taste buds. Remember to allow the brownies to cool completely before cutting them into squares for the perfect presentation.

Indulge in these delightful cookie dough brownies and savor each bite of the heavenly combination. Enjoy!

The recipe and instructions are adapted from Jane’s Patisserie. The nutritional information is provided for general informational purposes only and may not be accurate or up to date. It is always advisable to consult a professional nutritionist or conduct your own calculations based on specific ingredients used.