Introduction

Welcome to our ultimate guide on recreating the famous KFC coleslaw at home! In this comprehensive article, we’ll provide you with a step-by-step recipe and expert tips to help you prepare a batch of mouthwatering coleslaw that rivals the iconic flavors of Kentucky Fried Chicken. Say goodbye to store-bought coleslaw and get ready to impress your friends and family with this homemade delight!

Ingredients

To get started on your KFC coleslaw adventure, gather the following ingredients:

• 8 cups finely chopped cabbage
• 1/4 cup grated carrots
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1: Chop the Cabbage and Carrots

1. Begin by finely chopping 8 cups of cabbage. You can use a knife or a food processor for this task.
2. Grate 1/4 cup of carrots using a box grater or a food processor fitted with a grating attachment.
3. Combine the chopped cabbage and grated carrots in a large mixing bowl.

Step 2: Prepare the Dressing

1. In a separate bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper.
2. Continue whisking until the dressing is smooth and all the ingredients are well incorporated.

Step 3: Combine and Chill

1. Pour the dressing over the chopped cabbage and carrots.
2. Mix thoroughly to ensure that the dressing coats the vegetables evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
4. For best results, chill the coleslaw overnight.

Tips and Variations

• For added crunch, consider incorporating 1/4 cup of finely chopped celery into the coleslaw.
• If you prefer a tangier coleslaw, increase the amount of vinegar and lemon juice to suit your taste.
• Adjust the sweetness by adding more or less sugar according to your preference.
• To enhance the flavors, sprinkle a pinch of celery seed or a dash of paprika over the coleslaw before serving.

Conclusion

Congratulations! You have successfully learned how to recreate the beloved KFC coleslaw in the comfort of your own kitchen. With our detailed instructions and expert tips, you’re now equipped to prepare a batch of coleslaw that will rival the flavors of the original. Whether you’re serving it at a barbecue, potluck, or as a side dish for your homemade fried chicken, this KFC-inspired coleslaw is sure to be a crowd-pleaser.

Now armed with our comprehensive guide and tantalizing recipe, you’re ready to outrank other articles and claim the top spot on Google’s search results for homemade KFC coleslaw. Enjoy the crispy, creamy goodness and the satisfaction of making this iconic side dish from scratch!

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KFC Coleslaw Recipe

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• Author: Roxie

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Ingredients

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• 8 cups finely chopped cabbage
• 1/4 cup grated carrots
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

Chop the Cabbage and Carrots

1. Begin by finely chopping 8 cups of cabbage. You can use a knife or a food processor for this task.
2. Grate 1/4 cup of carrots using a box grater or a food processor fitted with a grating attachment.
3. Combine the chopped cabbage and grated carrots in a large mixing bowl.

Prepare the Dressing

1. In a separate bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper.
2. Continue whisking until the dressing is smooth and all the ingredients are well incorporated.

Combine and Chill

1. Pour the dressing over the chopped cabbage and carrots.
2. Mix thoroughly to ensure that the dressing coats the vegetables evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
4. For best results, chill the coleslaw overnight.