Introduction

Welcome to our flavorful guide on how to make irresistible leftover mashed potato cakes. At [Your Website Name], we believe in turning leftovers into delicious creations that will leave you craving for more. In this article, we will share our expert tips and step-by-step instructions to help you transform your leftover mashed potatoes into crispy and flavorful potato cakes. Say goodbye to boring leftovers and get ready to elevate your culinary skills with these delightful treats.

Embrace the Versatility of Leftovers

Leftover mashed potatoes often sit forgotten in the fridge, but they can be easily transformed into a new and exciting dish. With leftover mashed potato cakes, you can give those creamy potatoes a second life by turning them into golden, crispy cakes packed with flavor. These cakes make a perfect side dish or even a main course when paired with a fresh salad or your favorite dipping sauce.

Ingredients You’ll Need

To create these delicious leftover mashed potato cakes, gather the following ingredients:

• 2 cups leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Vegetable oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, breadcrumbs, beaten egg, chopped fresh parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Potato Cakes

Take about 1/4 cup of the potato mixture and shape it into a patty, about 1/2-inch thick. Repeat with the remaining mixture, placing the potato cakes on a baking sheet lined with parchment paper.

Step 3: Fry the Potato Cakes

Heat vegetable oil in a skillet over medium heat. Carefully place the potato cakes in the hot oil and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer the cooked potato cakes to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Serve the leftover mashed potato cakes hot as a side dish or a main course. They pair well with sour cream, salsa, or your favorite dipping sauce. Garnish with additional chopped green onions and fresh parsley for a pop of color and added freshness.

Conclusion

Congratulations! You have successfully transformed your leftover mashed potatoes into delectable potato cakes that are crispy on the outside and fluffy on the inside. These savory treats are a fantastic way to breathe new life into your leftovers and add excitement to your meals. Don’t let your mashed potatoes go to waste—instead, turn them into delicious delights with these easy-to-follow steps. Enjoy every bite of these flavorful leftover mashed potato cakes!