Our Loaded Cowboy Salad is inspired by our popular dip, Cowboy Caviar, which is typically served with chips like salsa. In this version, the tasty dip is transformed into a delicious salad.

Whenever I’m asked to bring a salad to an event, I always feel a bit anxious. I’m particular about what I bring and want to ensure it’s really good. That’s why I constantly experiment with new salad recipes each year, like Caprese Salad, Elote Salad, Broccoli Salad, and my favorite King and I-style macaroni salad.

Ingredients:

1 Head Lettuce, Romaine, chopped 🥬
15 oz Beans, black, drained 🖤
15 oz Peas, Black Eyed, drained 🟣
1 Cup Corn, frozen, thawed and drained 🌽
6 Slices Bacon, Cooked and chopped 🥓
2 Cups Tomatoes, Cherry, cut in half 🍅
1 Cup Cheese, Cheddar, shredded 🧀
1 Avocado, Chopped 🥑
1 Bell Pepper, Red, chopped 🌶️
1 Jalapeno, seeded and minced 🌶️
1/2 Onion, red, diced 🧅
1 handful Cilantro, chopped 🌿
Dressing:

1 Cup Mayonnaise 🥫
1/2 Cup Smokey Sweet BBQ Sauce 🍯
2 Tablespoons Dijon Mustard 🍴
2 Tablespoons Worcestershire sauce 🌶️
2 Tablespoons Lime juice 🍋
Instructions:

Whisk together the dressing and set aside.
Toss together all of the salad ingredients.
Add the dressing to taste and serve!
Notes:

To store this salad, put it in a large bowl, cover it with a paper towel to absorb the moisture, and then cover the whole bowl with really tight plastic wrap and refrigerate.