Introduction

No bake cookies have been a beloved treat for generations. They’re quick to make, require no oven time, and are absolutely delicious. If you’re a fan of classic no bake cookies and have a soft spot for the delightful butterscotch flavor, you’re in for a real treat with these No Bake Oatmeal Scotchies. These cookies combine the best of both worlds, bringing you the rich butterscotch taste and the chewy goodness of oats, all ready to enjoy in minutes.

Why This Recipe Works

• Takes just 15 minutes to make.
• No need to turn on your oven.
• Simple, easy-to-find ingredients.
• Buttery, chewy, sweet oatmeal butterscotch flavor.

A Nostalgic Favorite

For many of us, oatmeal butterscotch cookies are not just a delicious treat; they’re a comforting memory. These cookies hold a special place in our hearts, and they’re often associated with home and childhood. Just the thought of these cookies brings a warm smile to our faces.

The Love for Butterscotch

If you’re a butterscotch enthusiast, you understand the unique charm of this flavor. It’s a delightful blend of sweet, buttery, and slightly caramel notes. These No Bake Oatmeal Scotchies are a testament to the power of butterscotch, and they take the concept of no bake cookies to a whole new level.

The Simplicity of No Bake Cookies

No bake cookies are a savior, especially when the weather is scorching, and you’d rather avoid the oven’s heat. These cookies are your trusty dessert option when you need something quick and satisfying.

The Birth of No Bake Oatmeal Scotchies

The idea behind No Bake Oatmeal Scotchies is simple yet brilliant. It’s a combination of two all-time favorites: butterscotch cookies and no bake recipes. The result is a delightful treat that captures the essence of both, with no baking required. It’s the perfect solution for those days when you crave a sweet treat but don’t want to spend hours in the kitchen.

Ingredient Notes

• Quick oats: These oats are more finely processed than old-fashioned oats, helping the cookies stick together without the need for flour. Do not cook the oats before adding them to the recipe.
• Vanilla: Using real, high-quality vanilla extract is essential to bring out the best flavor in these butterscotch cookies.
• Unsalted butter: Opt for unsalted butter to have better control over the saltiness in the cookies. If you use salted butter, omit the additional kosher salt in the recipe.

Easy Instructions

1. In a large saucepan, on medium-high heat, add butter, sugar, and milk. Bring this mixture to a boil and let it boil for a full minute. Remove it from heat and stir in vanilla, a pinch of kosher salt, and butterscotch morsels.
2. Stir for about 1-2 minutes; the butterscotch won’t completely melt, but that’s perfectly fine. Fold in the quick cook oats.
3. Using a large cookie scoop (approximately 2 tablespoons), drop spoonfuls of the mixture onto a sheet of parchment paper. Allow the cookies to set and cool for about 15 minutes. Then, store them in an airtight container and enjoy!

Tips & Tricks

• Store any uneaten cookies in an airtight container at room temperature.
• Don’t worry if the butterscotch morsels don’t fully melt when you stir them into the butter mixture. As long as they become softened and gooey, the dough will come together perfectly.
• Keep in mind that these cookies are very sweet, more like fudge with oats than traditional baked cookies. A little goes a long way when it comes to these No Bake Scotchies.
• For a twist, you can change up the flavor by making batches of Biscoff no bake cookies, Nutella no bake cookies, or peanut butter no bake cookies by simply switching out the butterscotch morsels.

Conclusion

No Bake Oatmeal Scotchies are a delightful twist on classic no bake cookies, bringing the sweet and buttery flavor of butterscotch together with the chewiness of oats. These cookies are a simple and quick treat that can be enjoyed without the need for baking. Whether you’re reliving cherished memories or simply satisfying your sweet tooth, these No Bake Oatmeal Scotchies are the perfect choice. So, why not whip up a batch and indulge in the delightful taste of butterscotch and oats in every bite? Your taste buds will thank you!