Introduction

Are you looking for a delicious and satisfying meal that will warm your soul? Look no further than this oxtail recipe! Oxtail is a flavorful and tender cut of meat that, when cooked properly, becomes a succulent and comforting dish. Whether you’re hosting a dinner party or simply craving a hearty meal, this recipe will surely impress your taste buds. So, let’s dive into the world of oxtail and discover how to create a mouthwatering masterpiece.

Ingredient List

To prepare this oxtail recipe, you will need the following ingredients:

• 3 pounds of oxtail
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 2 tablespoons of tomato paste
• 4 cups of beef broth
• 1 cup of red wine
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Preparation Method

Before we dive into the step-by-step instructions, let’s prepare our ingredients to ensure a smooth cooking process:

1. Start by rinsing the oxtail thoroughly under cold water. Pat them dry with paper towels and set them aside.
2. Chop the onion, mince the garlic, peel and dice the carrots, and dice the celery. Keep these vegetables handy as they will be used later in the recipe.
3. Measure out the vegetable oil, tomato paste, beef broth, red wine, bay leaves, dried thyme, salt, and pepper. Having these ingredients pre-measured will help streamline the cooking process.

Step-by-Step Instructions

Now that our ingredients are prepared, let’s dive into the step-by-step instructions for cooking the perfect oxtail:

1. Heat a large Dutch oven or a heavy-bottomed pot over medium-high heat. Add the vegetable oil and allow it to heat up.
2. Carefully add the oxtail to the pot and sear them on all sides until browned. This process helps seal in the flavors and juices of the meat. Once browned, remove the oxtail from the pot and set them aside.
3. In the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables until they become tender and aromatic.
4. Return the oxtail to the pot and add the tomato paste. Stir everything together to coat the oxtail and vegetables with the paste.
5. Pour in the beef broth and red wine, and add the bay leaves and dried thyme. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the oxtail simmer gently for about 3 to 4 hours. The long cooking time allows the meat to become tender and develop rich flavors.
7. Periodically check on the oxtail, giving it a gentle stir. Ensure there’s enough liquid in the pot, adding more broth if necessary.
8. After the cooking time is up, remove the lid and continue simmering for an additional 30 minutes. This will help thicken the sauce and intensify the flavors.
9. Once the oxtail is fork-tender and the sauce has thickened, remove the pot from the heat.

Number of Servings and Serving Size

This oxtail recipe serves approximately 4 to 6 people, depending on portion sizes. The serving size can be adjusted based on individual preferences and accompanying side dishes. Remember, oxtail is a rich and filling dish, so a little goes a long way.

Nutrition Facts

While oxtail is undeniably delicious, it’s important to be mindful of its nutritional information. Here’s a general breakdown of the nutrition facts for this recipe:

• Serving size: 1 cup (approximately 240g)
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 3g
• Protein: 40g

Please note that these values are approximate and can vary depending on factors such as the specific ingredients used and portion sizes.

Conclusion

Congratulations! You’ve successfully created a delightful oxtail dish that is sure to impress your guests or satisfy your cravings. This recipe combines the tenderness of oxtail with the flavors of aromatic vegetables and herbs, resulting in a hearty and soul-warming meal. Remember to serve the oxtail with your choice of sides, such as mashed potatoes, rice, or crusty bread, to complete the dining experience.

So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of homemade oxtail. It’s time to create a memorable culinary experience that will leave everyone asking for seconds!

 

Suggestions:

Add this sauce to your meals. Also, Try this beef recipe .