3. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 5-7 minutes.

4. Add the Eggs and Extracts

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

5. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients.

6. Assemble the Cake

Spread half of the cake batter into the prepared pan. Layer the macerated peach slices on top, then cover them with the remaining cake batter.

7. Bake to Perfection

Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick or cake tester inserted into the cake comes out clean.

8. Let It Cool

Allow the cake to cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely.

 

Top Mistakes to Avoid

Mistake 1: Using Overripe Peaches

Using overly ripe peaches can result in a mushy texture in your cobbler. Opt for slightly firm peaches that are ripe but not overly soft.

Mistake 2: Overmixing the Batter

Overmixing can make your cake tough. Mix until just combined, and stop as soon as you no longer see streaks of flour.

Mistake 3: Skipping the Maceration

Macerating the peaches is crucial to enhance their flavor and soften them slightly. Skipping this step may result in firmer peaches that don’t meld with the cake as well.

Mistake 4: Not Greasing and Flouring the Pan

Failing to prepare the pan correctly can make it challenging to remove the cake after baking. Ensure you thoroughly grease and flour the pan to prevent sticking.

Conclusion

Peach Cobbler Pound Cake is the epitome of a perfect summer dessert, with its blend of tender, buttery pound cake and the sweet, tangy embrace of fresh peaches. Whether you’re preparing it for a family gathering or simply treating yourself to a slice of summer, this recipe is your ticket to a delightful culinary experience. Don’t forget to savor the flavors of the season and the love baked into every bite.