- Gradually Add Milk: Slowly pour in the evaporated milk, stirring continuously.
- Fill the Pie Crust: Pour the pumpkin filling into the prepared pie crust.
- Bake the Pie: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes. The pie is done when a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely on a wire rack before serving. You can serve it with a dollop of whipped cream for extra deliciousness.
Top Errors to Avoid
In your quest for the perfect pumpkin pie, be mindful of these common errors:
- Overmixing the Filling: Overmixing the pumpkin pie filling can lead to a cracked top. Mix the ingredients until they’re just combined to avoid this issue.
- Forgetting the Pre-Bake: If you’re using a homemade pie crust, don’t forget to pre-bake it. This step ensures that your crust is perfectly crisp and not soggy.
- Not Using Puree: Use canned pumpkin puree rather than pumpkin pie filling, which contains added spices and sugar.
- Skipping the Spice: Don’t skip the spices – they are what give pumpkin pie its signature flavor. Be sure to use the right amount of cinnamon, ginger, and cloves for that perfect taste.
