Introduction

Are you ready for a mouthwatering dessert that’s both creamy and salty, with a touch of sweetness? Look no further! In this article, we’ll delve into the delectable world of the Ritz Cracker Salted Caramel Icebox Cake. This dessert is a perfect treat for summer, holidays, or any time you crave a delightful, no-bake creation that’s sure to impress. Join us on a journey through the history, ingredients, and preparation of this heavenly dessert, and discover why it has stood the test of time.

History and Origins

Before we dive into the recipe, let’s explore the fascinating history and origins of icebox cakes. These delightful desserts have been enjoyed for over a century, making them a timeless classic. Icebox cakes are known for their simplicity and no-bake nature. They are typically made by layering ingredients like wafer cookies, sweet cream, and sometimes fruit. The name “icebox” cake originated from the practice of chilling these desserts in the fridge, which was often referred to as the “icebox” in the past.

Tools, Servings, and Cooking Time

Before we begin creating this dessert masterpiece, let’s gather our tools and understand the basic requirements. For this recipe, you will need an 8×8 glass baking dish, plastic wrap, a hand mixer (or stand mixer), a saucepan, and a few mixing bowls.

Servings: 9 servings

Prep Time: Approximately 30 minutes

Total Time: 12 hours and 30 minutes (including refrigeration)

Ingredients and Possible Replacements

Now, let’s delve into the heart of the recipe: the ingredients and their possible replacements. The Ritz Cracker Salted Caramel Icebox Cake is a harmonious blend of sweet and salty flavors. Here’s what you’ll need:

• 16 oz cream cheese (two blocks), at room temperature
• 1 cup granulated sugar
• 3/4 cup heavy cream
• A pinch of salt
• 1/2 teaspoon vanilla extract
• 48 Ritz Crackers
• 2/3 cup salted caramel sauce + more for garnish

Possible Replacements:

• Cream Cheese: While cream cheese is a key ingredient in this dessert, you can use a lighter version or even a dairy-free alternative for dietary preferences.
• Granulated Sugar: If you’re looking to reduce sugar, consider using a sugar substitute.
• Heavy Cream: You can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream.
• Ritz Crackers: If you can’t find Ritz Crackers, you can use other similar buttery crackers or shortbread cookies.
• Salted Caramel Sauce: If making caramel sauce from scratch is intimidating, there are high-quality store-bought options available.

Step-by-Step Preparation

Step 1: Prep Baking Dish + Make Cream Cheese Mixture

1. Begin by lining your 8×8 glass baking dish with plastic wrap and set it aside.
2. In a large mixing bowl, combine the room-temperature cream cheese and granulated sugar until the mixture is smooth.
3. Add in the heavy whipping cream, a pinch of salt, and the vanilla extract. Whip the mixture using a hand mixer (or stand mixer) until it becomes thick and fluffy. This should take approximately 3 minutes.

Step 2: Make Salted Caramel Sauce

(If using store-bought caramel sauce, you can skip this section)

1. Heat granulated white sugar and water in a small saucepan over medium heat until the sugar melts.
2. Continue cooking and swirling the sugar until it turns a beautiful amber color.
3. Whisk in sea salt and heavy whipping cream. Be prepared for the mixture to bubble up briefly; continue whisking until the sauce becomes smooth.
4. Once smooth, stir in butter and vanilla extract, and then set the caramel sauce aside.

Step 3: Assemble the Cake

1. Spread 16 Ritz Crackers across the bottom of the prepared baking dish in 3 straight lines.
2. Spread one-third of the cream cheese mixture evenly over the crackers.
3. Next, drizzle 1/3 cup of the salted caramel sauce over the top of the cream cheese layer.
4. Repeat these layers again: 16 crackers, one-third cream cheese mixture, 1/3 cup caramel sauce, 16 crackers, and finally, the remaining cream cheese mixture.

Step 4: Cover and Refrigerate

1. Cover the dish with plastic wrap and refrigerate for a minimum of 12 hours or overnight. This allows the cake to set.
2. When ready to serve, cut the cake into pieces and top each serving with whipped cream and an extra drizzle of salted caramel sauce.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Cream Cheese

• Avoid overmixing the cream cheese, as it can become too runny. Mix until it’s smooth and well combined, but be cautious not to overbeat it.

Mistake 2: Using Cold Cream Cheese

• Room temperature cream cheese blends more easily and results in a smoother texture. Make sure your cream cheese is properly softened before mixing.

Mistake 3: Rushing the Caramel Sauce

• When making caramel sauce, be patient and watch it carefully. Rushing the process can lead to burnt caramel. Follow the recipe’s instructions closely.

Mistake 4: Not Allowing Sufficient Chilling Time

• To achieve the perfect consistency, ensure you refrigerate the cake for the recommended 12 hours or overnight. Rushing this step may result in a less firm dessert.

FAQ for 5 Questions about this Recipe

1. What type of pan do I need for this icebox cake?

• An 8×8 glass baking dish works perfectly for this recipe, but you can also use a springform pan or a small casserole dish as alternatives.

2. Can I freeze this icebox cake?

• Yes, you can! Once the cake has chilled, cover it tightly with plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. You can serve it partially frozen or allow it to thaw slightly before serving.

3. What can I use instead of Ritz Crackers for the crust layer?

• While Ritz Crackers provide a unique salty component to this recipe, you can substitute them with other sweet cookies like graham crackers, shortbread cookies, or even flavored sandwich cookies like nutter butters or Oreos.

Conclusion

In conclusion, the Ritz Cracker Salted Caramel Icebox Cake is a delightful and timeless dessert that’s perfect for any occasion. With its sweet and salty flavors, it’s sure to please your taste buds. Remember to follow the steps closely, avoid common mistakes, and allow ample chilling time for the best results. Whether you’re preparing it for a special event or a casual family gathering, this no-bake dessert is bound to be a crowd-pleaser. So, gather your ingredients and get ready to savor the heavenly combination of salted caramel and Ritz Crackers in this delectable icebox cake. Enjoy!