If you’ve never cooked soba noodles before, don’t worry! With the tips in this post, you’ll be able to make a foolproof soba noodle salad that’s perfect for weekday lunches. Loaded with veggies, this salad is not only delicious but also healthy. Follow the recipe above to create a tasty dressing that complements the nutty flavor of the soba noodles. Once you’ve cooked and dressed the soba noodles, add in your favorite vegetables and enjoy a satisfying meal that’s both easy and nutritious.

Ingredients:

• 8 oz. soba noodles
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped scallions
• 2 tablespoons toasted sesame seeds

Instructions:

1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
3. In a large bowl, toss together the cooked soba noodles, chopped scallions, and sesame seeds.
4. Pour the dressing over the noodles and toss to combine.
5. Serve the sesame soba noodles cold or at room temperature.

Enjoy your delicious and healthy Sesame Soba Noodles!

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  Sesame Soba Noodles

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  • Author: Roxie

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  Ingredients

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  • 8 oz. soba noodles
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped scallions
  • 2 tablespoons toasted sesame seeds

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  Instructions

  1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
  3. In a large bowl, toss together the cooked soba noodles, chopped scallions, and sesame seeds.
  4. Pour the dressing over the noodles and toss to combine.
  5. Serve the sesame soba noodles cold or at room temperature.

  Notes

  Enjoy it!