Preparation Steps

Now, let’s dive into the kitchen and prepare our Southern Squash Casserole:

1. Cook the Squash: In a large skillet or saucepan, melt the butter over medium heat. Add the sliced squash and chopped onion. Season with salt, pepper, garlic powder, and onion powder. Cook, stirring occasionally, until the squash is tender, about 10-12 minutes. Drain any excess liquid.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Combine Ingredients: In a mixing bowl, combine the beaten eggs, mayonnaise, and grated cheddar cheese. Stir in the cooked squash mixture.
4. Layer the Casserole: Grease a baking dish with cooking spray or butter. Spread half of the crushed crackers on the bottom of the dish. Pour the squash mixture over the crackers, spreading it evenly. Top with the remaining crushed crackers.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the casserole is golden brown and bubbling.
6. Serve and Enjoy: Let the casserole cool slightly before serving. It pairs wonderfully with a variety of Southern main courses.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overcooking the Squash

Overcooking the squash can lead to mushy casserole. Cook the squash just until it’s tender but still holds its shape.

Mistake 2: Not Draining Excess Liquid

Failing to drain the excess liquid from the cooked squash can result in a watery casserole. Drain the squash thoroughly after cooking.

Mistake 3: Using Too Much Mayonnaise

Excessive mayonnaise can make the casserole too rich. If you’re looking for a lighter option, consider using Greek yogurt as a substitute.

Mistake 4: Skipping Seasonings

Don’t forget to season the squash properly. Seasoning enhances the flavor of the casserole, so be sure to include salt, pepper, garlic powder, and onion powder.

FAQ for 5 Questions about this Recipe

Q: Can I prepare Southern Squash Casserole in advance and reheat it?

A: Yes, you can make the casserole in advance and reheat it in the oven or microwave. Just be sure to cover it to prevent drying out.

Q: Can I freeze leftover Southern Squash Casserole?

A: Yes, you can freeze the casserole in an airtight container for up to 2-3 months. Thaw it in the refrigerator before reheating.

Q: What main dishes pair well with Southern Squash Casserole?

A: This casserole complements a wide range of Southern dishes, such as fried chicken, pork chops, or grilled meats.

Q: Is there a way to make this casserole lower in fat and calories?

A: To reduce fat and calories, you can use a lighter mayonnaise or Greek yogurt instead of regular mayonnaise.

Q: Can I add extra vegetables to the casserole, like bell peppers or mushrooms?

A: Absolutely! Feel free to customize your casserole by adding extra vegetables that you enjoy. Just be sure to adjust the cooking time accordingly.

Conclusion

Southern Squash Casserole is a heartwarming side dish that captures the essence of Southern comfort food. Whether you’re serving it at a family gathering, a potluck, or as a comforting weeknight side, this dish brings a taste of the South to your table. If you’ve enjoyed this culinary journey, don’t forget to explore more mouthwatering recipes in the “You May Also Like” section. Happy cooking and savoring the flavors of the South!