Steps
Now, let’s break down the process into easy-to-follow steps:
1. In a large pan, combine unsalted butter, light brown Muscovado sugar, mixed dried fruit, glace cherries, dried cranberries, orange zest, lemon zest, and cherry brandy.
2. Heat on medium until it gently bubbles, then simmer for about 10 minutes, stirring occasionally.
3. Remove from heat and allow it to cool slightly.
4. Preheat the oven to 150°C (300°F).
5. Line the 20 cm cake tin with a removable base using baking parchment strips on the sides and a parchment circle on the base.
6. Stir in ground almonds and eggs.
7. Add the dry ingredients: plain flour, baking powder, mixed spice, ground cinnamon, and ground allspice.
8. Spoon the mixture into the lined tin.
9. Bake for 45 minutes at 150°C (300°F).
10. Reduce the oven temperature to 140°C (275°F) and bake for an additional 1 to 1.5 hours until the top is golden brown and a skewer comes out clean.
11. If the top darkens too quickly, cover it with foil.
12. While the cake is still warm, poke 10-12 holes with a skewer and spoon 4 tablespoons of cherry brandy on top.
13. Let the cake cool in the tin, then wrap it in a double layer of baking parchment and a layer of foil.
14. Place it in an airtight container at room temperature.
15. Feed the cake with 2 tablespoons of cherry brandy weekly until you’re ready to decorate it.
Top 4 Mistakes People Usually Make and How to Avoid Them
Mistake 1: Overcooking
One common mistake is overcooking the cake, resulting in a dry texture. To avoid this, monitor the baking time carefully and use a skewer to check for doneness.
Mistake 2: Not Soaking the Fruit
Some people skip soaking the dried fruit, leading to a less flavorful cake. Ensure you follow the soaking step for a rich taste.
Mistake 3: Skipping the Weekly Feedings
Neglecting to feed the cake with brandy can make it less moist and flavorful. Be consistent with the weekly feedings.
Mistake 4: Inadequate Cooling
Failing to allow the cake to cool properly before wrapping it can trap moisture and affect its texture. Ensure it cools in the tin before storing it.
FAQ for 5 Questions About This Recipe
1. Can I make this cake without alcohol?
Yes, you can replace cherry brandy with apple or orange juice for a non-alcoholic version.
2. Can I prepare the fruit mixture in advance?
Absolutely! You can prepare the fruit mixture a day or two before baking the cake for even better flavor.
3. How long can I store the Christmas cake after decorating it?
If properly stored, a decorated Christmas cake can last for several weeks. Keep it in an airtight container in a cool, dry place.
4. Can I freeze this cake?
Yes, you can freeze the cake (before decorating) for up to 3 months. Ensure it’s tightly wrapped to prevent freezer burn.
5. Can I add nuts to this recipe?
Certainly! You can add chopped nuts like almonds or walnuts for extra texture and flavor.
Conclusion
Preparing a Christmas cake in November allows you to create a moist and flavorful masterpiece that will be the highlight of your holiday season. By following this detailed recipe, avoiding common mistakes, and adhering to the weekly feedings, you’ll enjoy a rich and indulgent treat that captures the spirit of Christmas. So, start your holiday preparations early this year and savor the joy of baking and sharing this delicious Christmas cake with your loved ones.